Living Standards Survey 2010-2011, Third Round

Nepal, 2010 - 2011

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Reference ID

NPL_2010_LSS-III_v01_M

Producer(s)

Central Bureau of Statistics

Collection(s)

Living Standards Measurement Study (LSMS)

Metadata

Documentation in PDF DDI/XML JSON

Study website

Created on

Apr 30, 2012

Last modified

Nov 21, 2017

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{2.44} iodine level in salt used for cooking (v02_44)

Data file: S02

Overview

Valid: 7180

Invalid: 0

Type: Discrete

Decimal: 0

Start: 145

End: 145

Width: 1

Range: 1 - 3

Format: Numeric

Questions and instructions

Question pretext

INTERVIEWER: USE YOUR SALT TEST KIT TO ASSES THE LEVEL OF IODINE IN SALT USED IN THIS HOUSEHOLD

Literal question

INTERVIEWER, USE YOUR SALT TEST KIT TO ASSESS THE LEVEL OF IODINE IN LAT USED IN THIS HOUSEHOLD.

Categories

Value	Category	Cases
1	0 ppm	519	7.2%
2	below 15 ppm	1270	17.7%
3	15 ppm or more	5391	75.1%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

Description

Source of information

Enumerator

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