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    Home / Central Data Catalog / LSMS / NPL_2010_LSS-III_V01_M / variable [F8]
lsms

Living Standards Survey 2010-2011, Third Round

Nepal, 2010 - 2011
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Reference ID
NPL_2010_LSS-III_v01_M
Producer(s)
Central Bureau of Statistics
Collection(s)
Living Standards Measurement Study (LSMS)
Metadata
Documentation in PDF DDI/XML JSON
Study website
Created on
Apr 30, 2012
Last modified
Nov 21, 2017
Page views
376474
Downloads
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  • Study Description
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  • anthro
  • FINAL_PREF
  • S01
  • S02
  • S03
  • S04
  • S05
  • S06A
  • S06B
  • S06C
  • S06D
  • S07
  • S08
  • S09A
  • S09B
  • S09C
  • S09D
  • S10A
  • S10B
  • S11
  • S12
  • S13A1
  • S13A2
  • S13B
  • S13C1
  • S13C2
  • S13C3
  • S13D1
  • S13D2
  • S13E1
  • S13E2
  • S13E3
  • S13F
  • S14
  • S15A
  • S15B
  • S15C
  • S15D
  • S16
  • S17A
  • S17B
  • S18A
  • S18B
  • S18C
  • S19
  • S20
  • S21
  • S21x
  • sample
  • sys
  • S00

{05.01} food consumed (v05_01)

Data file: S05

Overview

Valid: 516960
Invalid: 14360
Type: Discrete
Decimal: 0
Start: 41
End: 41
Width: 1
Range: 1 - 2
Format: Numeric

Questions and instructions

Literal question
Have you consumed ..[FOOD].. during the past 12 months?
Categories
Value Category Cases
1 yes 327655
63.4%
2 no 189305
36.6%
Sysmiss 14360
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
INSTRUCTIONS:

(1) ASK QUESTION (5.01) ABOUT EACH ITEM IN THE
LIST FIRST. PUT A TICK "??" IN THE APPROPRIATE
BOX (YES OR NO)

(2) IF THE ANSWER TO Q. (5.01) IS YES, ASK Q.
(5.02) TO (5-08)

(3) ONLY ONCE YOU HAVE FINISHED WITH QUESTIONS
(5.02) TO (5.08) FOR ALL ITEMS CONSUMED, ASK NEXT
DAY QUESTION (5.09) TO (5.12)
Question post text
(1) Ask question (5.01) about each item in the list first. Put a tick in the appropriate box (YES or NO).

(2) If the answer to (5.01) is yes, ask (5.02) to (5-08).

(3) Only once you have finished with questions (5.02) to (5.08) for all items consumed, ask next day questions (5.09) to (5.12).
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