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    Home / Central Data Catalog / IMPACT_EVALUATION / TZA_2008_TASAF-II_V01_M_V01_A_PUF / variable [F4]
impact_evaluation

Vulnerable Groups Impact Evaluation Household Survey 2008, (TASAF II), Round 1

Tanzania, 2008
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Reference ID
TZA_2008_TASAF-II_v01_M_v01_A_PUF
DOI
https://doi.org/10.48529/qz63-r316
Producer(s)
Sarah Baird, Craig McIntosh, Berk Ozler
Collection(s)
Impact Evaluation Surveys Development Research Microdata The Strategic Impact Evaluation Fund (SIEF)
Metadata
Documentation in PDF DDI/XML JSON
Study website
Created on
May 03, 2012
Last modified
Sep 26, 2013
Page views
108200
Downloads
24916
  • Study Description
  • Data Description
  • Documentation
  • Get Microdata
  • Data files
  • ClusterMaster_public
  • HHAsset_public
  • HHChild_public
  • HHConsDataCatA_public
  • HHConsDataCatB_public
  • HHConsDataCatCDE_public
  • HHCredit_public
  • HHData_public
  • HHEnterprise_public
  • HHLivestock_public
  • HHMember_public
  • HHMemberConsumption_public
  • HHOtherDescription_public
  • HHPrivTransfers_public
  • HHSampleRecord_public
  • HHShock_public
  • HHTimeStampData_public
  • HHTransGroup_public
  • Interviewer_public
  • Kitongoji_public
  • LHHAsset_public
  • LHHDisMember_public
  • LHHGroupMembership_public
  • LHHNumMatch_public
  • LHHOtherDescription_public
  • LHHRecord_public
  • LHHSampleRecord_public
  • sampling_weights
  • VillagePerson_public
  • VillageProjectGroup_public

Consumption item label language 2 (ItemLabel2)

Data file: HHConsDataCatA_public

Overview

Valid: 35512
Invalid: 0
Type: Discrete
Start: 95
End: 174
Width: 80
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Beef including minced sausage 1544
4.3%
Buns, cakes and biscuts 1544
4.3%
Cassava dry/flour 1544
4.3%
Cassava fresh 1544
4.3%
Chicken and other poultry 1544
4.3%
Cooking bananas, plantains 1544
4.3%
Cooking oil 1544
4.3%
Dried/salted/canned fish and seafood (incl. dagaa) 1544
4.3%
Eggs 1544
4.3%
Fresh fish and seafood (including dagaa) 1544
4.3%
Fresh milk 1544
4.3%
Goat meat 1544
4.3%
Irish potatoes 1544
4.3%
Maize (flour) 1544
4.3%
Maize (grain) 1544
4.3%
Milk products (like cream, cheese, yoghurt etc, but excl. fats) 1544
4.3%
Onions, tomatoes, carrots and green pepper, other viungo 1544
4.3%
Peas, beans, lentils and other pulses 1544
4.3%
Pork including sauages and bacon 1544
4.3%
Rice (husked) 1544
4.3%
Spinach, cabbage and other green vegetables 1544
4.3%
Sugar 1544
4.3%
Sweet potatoes 1544
4.3%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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