WSP Global Scaling up Handwashing Behavior Impact Evaluation, Baseline and Endline Surveys 2009-2011

Viet Nam, 2009 - 2011

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Reference ID

VNM_2009-2011_WSP-IE_v01_M_v01_A_PUF

DOI

https://doi.org/10.48529/2by2-0238

Producer(s)

Water and Sanitation Program

Collection(s)

Impact Evaluation Surveys

Metadata

Documentation in PDF DDI/XML JSON

Created on

Dec 18, 2012

Last modified

Oct 26, 2023

Page views

336228

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Place where they wash hands before-after cooking, feeding (G12B_08)

Data file: hhold_BL

Overview

Valid: 3031

Invalid: 118

Type: Discrete

Decimal: 0

Start: 1157

End: 1159

Width: 3

Range: -98 - 73

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
-98	Refuse to show	2	0.1%
1	Inside toilet facility	101	3.3%
2	Inside kitchen, cooking place	476	15.7%
3	In yard (e.g. pond, tream, river) (within 1 meter of the toilet facility)	558	18.4%
4	In yard (e.g. wash basin) (>1 meter but <=3 meter from the toilet facility)	479	15.8%
5	In yard (e.g. wash basin) (>3 meter from the toilet facility)	918	30.3%
6	No specific place	299	9.9%
71	In yard (e.g. POND / STREAM) (within 1 meter of the toilet facility)	11	0.4%
72	In yard (e.g. . POND / STREAM) (>1 meter but <=3 meter from the toilet facility)	11	0.4%
73	In yard (e.g. POND / STREAM) (>3 meter from the toilet facility)	176	5.8%
Sysmiss		118

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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