WSP Global Scaling up Handwashing Behavior Impact Evaluation, Baseline and Endline Surveys 2009-2011

Peru, 2008 - 2011

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Reference ID

PER_2009-2011_WSP-IE_v01_M_v01_A_PUF

DOI

https://doi.org/10.48529/j3hq-9z73

Producer(s)

Water and Sanitation Program

Collection(s)

Impact Evaluation Surveys

Metadata

DDI/XML JSON

Created on

Jun 27, 2013

Last modified

Apr 11, 2018

Page views

524577

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Place where they wash hands before-after cooking, feeding (G12B_08)

Data file: hhold_EL

Overview

Valid: 3480

Invalid: 67

Minimum: -98

Maximum: 6

Type: Discrete

Decimal: 0

Start: 439

End: 441

Width: 3

Range: -98 - 6

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
-98	Refuse to show	43	1.2%
1	Inside toilet facility	146	4.2%
2	Inside kitchen, cooking place	1122	32.2%
3	In yard (e.g. wash basin) (within 1 meter of the toilet facility)	549	15.8%
4	In yard (e.g. wash basin) (>1 meter but <=3 meter from the toilet facility)	882	25.3%
5	In yard (e.g. wash basin) (>3 meter from the toilet facility)	667	19.2%
6	No specific place	71	2%
Sysmiss		67

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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