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WHO

World Health Survey 2003

Georgia, 2003
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Reference ID
GEO_2003_WHS_v01_M
Producer(s)
World Health Organization (WHO)
Collection(s)
WHO’s Multi-Country Studies Programmes
Metadata
DDI/XML JSON
Study website
Created on
Oct 17, 2013
Last modified
Oct 17, 2013
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Where cooking done (q4049)

Data file: WHS-Georgia_F5

Overview

Valid: 1848
Invalid: 907
Type: Discrete
Decimal: 2
Start: 917
End: 920
Width: 4
Range: 1 - 4
Format: Numeric

Questions and instructions

Literal question
Where is cooking usually done?
Categories
Value Category Cases
1 In a room used for living or sleeping 106
5.7%
2 In a separate room used as kitchen 1320
71.4%
3 In a separate building used as kitchen 319
17.3%
4 Outdoors 103
5.6%
Sysmiss 907
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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