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    Home / Central Data Catalog / WHO / LKA_2003_WHS_V01_M / variable [F5]
WHO

World Health Survey 2003

Sri Lanka, 2003
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Reference ID
LKA_2003_WHS_v01_M
Producer(s)
World Health Organization (WHO)
Collection(s)
WHO’s Multi-Country Studies Programmes
Metadata
DDI/XML JSON
Study website
Created on
Oct 17, 2013
Last modified
Oct 17, 2013
Page views
57730
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  • Study Description
  • Data Description
  • Documentation
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  • Data files
  • SriLanka-ID
  • WHS-SriLanka_F2
  • WHS-SriLanka_F3
  • WHS-SriLanka_F4
  • WHS-SriLanka_F5
  • WHS-SriLanka_F6
  • WHS-SriLanka_F7

Number of servings of vegetables per day (q4021)

Data file: WHS-SriLanka_F5

Overview

Valid: 6628
Invalid: 104
Minimum: 0
Maximum: 45
Mean: 2.482
Standard deviation: 1.714
Type: Discrete
Decimal: 2
Start: 833
End: 837
Width: 5
Range: 0 - 12
Format: Numeric

Questions and instructions

Question pretext
Now I am going to ask you about the fruit and vegetables you usually eat.
Literal question
How many servings of vegetables do you eat on a typical day?
Categories
Value Category Cases
0 31
0.5%
1 1597
24.1%
2 2889
43.6%
3 955
14.4%
4 460
6.9%
5 270
4.1%
6 232
3.5%
7 84
1.3%
8 63
1%
9 17
0.3%
10 22
0.3%
12 4
0.1%
15 1
0%
25 1
0%
30 1
0%
45 1
0%
Sysmiss 104
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
Think of any vegetables using the “Nutrition card”. By “typical day” we mean on a typical day when a person is eating vegetables and not the average over the period of enquiry.
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