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    Home / Central Data Catalog / WHO / SVK_2003_WHS_V01_M / variable [F5]
WHO

World Health Survey 2003

Slovak Republic, 2003
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Reference ID
SVK_2003_WHS_v01_M
Producer(s)
World Health Organization (WHO)
Collection(s)
WHO’s Multi-Country Studies Programmes
Metadata
DDI/XML JSON
Study website
Created on
Oct 17, 2013
Last modified
Oct 17, 2013
Page views
64196
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  • Study Description
  • Data Description
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  • Data files
  • Slovakia-ID
  • WHS-Slovakia_F2
  • WHS-Slovakia_F3
  • WHS-Slovakia_F4
  • WHS-Slovakia_F5
  • WHS-Slovakia_F6
  • WHS-Slovakia_F7

Number of servings of vegetables per day (q4021)

Data file: WHS-Slovakia_F5

Overview

Valid: 1770
Invalid: 749
Minimum: 0
Maximum: 30
Mean: 1.341
Standard deviation: 1.418
Type: Discrete
Decimal: 2
Start: 831
End: 835
Width: 5
Range: 0 - 12
Format: Numeric

Questions and instructions

Question pretext
Now I am going to ask you about the fruit and vegetables you usually eat.
Literal question
How many servings of vegetables do you eat on a typical day?
Categories
Value Category Cases
0 216
12.2%
1 1078
60.9%
2 305
17.2%
3 111
6.3%
4 29
1.6%
5 19
1.1%
6 3
0.2%
7 2
0.1%
10 5
0.3%
30 2
0.1%
Sysmiss 749
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
Think of any vegetables using the “Nutrition card”. By “typical day” we mean on a typical day when a person is eating vegetables and not the average over the period of enquiry.
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