The World Bank Working for a World Free of Poverty Microdata Library
  • Data Catalog
  • About
  • Collections
  • Citations
  • Terms of use
  • Login
    Login
    Home / Central Data Catalog / WHO / TCD_2003_WHS_V01_M / variable [F11]
WHO

World Health Survey 2003

Chad, 2003
Get Microdata
Reference ID
TCD_2003_WHS_v01_M
Producer(s)
World Health Organization (WHO)
Collection(s)
WHO’s Multi-Country Studies Programmes Fragility, Conflict and Violence
Metadata
DDI/XML JSON
Study website
Created on
Oct 17, 2013
Last modified
Oct 17, 2013
Page views
134518
Downloads
33
  • Study Description
  • Data Description
  • Documentation
  • Get Microdata
  • Data files
  • Chad-ID
  • WHS-Chad_F2
  • WHS-Chad_F3
  • WHS-Chad_F4
  • WHS-Chad_F5
  • WHS-Chad_F6
  • WHS-Chad_F7

Number of servings of vegetables per day (q4021)

Data file: WHS-Chad_F5

Overview

Valid: 3750
Invalid: 911
Minimum: 0
Maximum: 46
Mean: 1.612
Standard deviation: 2.084
Type: Discrete
Decimal: 2
Start: 833
End: 837
Width: 5
Range: 0 - 12
Format: Numeric

Questions and instructions

Question pretext
Now I am going to ask you about the fruit and vegetables you usually eat.
Literal question
How many servings of vegetables do you eat on a typical day?
Categories
Value Category Cases
0 1153
30.7%
1 1011
27%
2 753
20.1%
3 455
12.1%
4 163
4.3%
5 112
3%
6 32
0.9%
7 27
0.7%
8 13
0.3%
9 3
0.1%
10 11
0.3%
11 2
0.1%
12 4
0.1%
13 1
0%
16 1
0%
20 4
0.1%
21 1
0%
23 1
0%
25 1
0%
36 1
0%
46 1
0%
Sysmiss 911
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
Think of any vegetables using the “Nutrition card”. By “typical day” we mean on a typical day when a person is eating vegetables and not the average over the period of enquiry.
Back to Catalog
The World Bank Working for a World Free of Poverty
  • IBRD IDA IFC MIGA ICSID

© The World Bank Group, All Rights Reserved.

This site uses cookies to optimize functionality and give you the best possible experience. If you continue to navigate this website beyond this page, cookies will be placed on your browser. To learn more about cookies, click here.