Enterprise Survey 2009
Kazakhstan, 2008 - 2009
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Reference ID
KAZ_2009_ES_v01_M_WB
Producer(s)
World Bank, European Bank for Reconstruction and Development
Collection(s)
Created on
Mar 24, 2011
Last modified
Sep 26, 2013
Page views
30471
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- Data files
-
Kazakhstan-2009--full
data-
in 2007, what was the % capacity utilization of this establishment? (f1)
Data file: Kazakhstan-2009--full data-
Overview
Valid:
181
Invalid:
363
Type:
Discrete
Decimal:
0
Start:
648
End:
650
Width:
3
Range:
-9 - 100
Format:
Numeric
Questions and instructions
Literal question
In fiscal year 2007, what was this establishment's output produced as a proportion of the maximum output possible if using all facilities available (capacity utilization)?
Categories
| Value | Category | Cases | |
|---|---|---|---|
| -9 | don't know | 15 |
8.3%
|
| 10 | 2 |
1.1%
|
|
| 20 | 1 |
0.6%
|
|
| 25 | 1 |
0.6%
|
|
| 30 | 4 |
2.2%
|
|
| 45 | 1 |
0.6%
|
|
| 50 | 13 |
7.2%
|
|
| 54 | 1 |
0.6%
|
|
| 60 | 12 |
6.6%
|
|
| 65 | 2 |
1.1%
|
|
| 70 | 23 |
12.7%
|
|
| 75 | 4 |
2.2%
|
|
| 76 | 1 |
0.6%
|
|
| 78 | 1 |
0.6%
|
|
| 80 | 23 |
12.7%
|
|
| 85 | 3 |
1.7%
|
|
| 87 | 1 |
0.6%
|
|
| 90 | 19 |
10.5%
|
|
| 95 | 3 |
1.7%
|
|
| 96 | 1 |
0.6%
|
|
| 99 | 1 |
0.6%
|
|
| 100 | 49 |
27.1%
|
|
| Sysmiss | 363 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
A capacity utilization estimate should be compared to a full production capacity capability.
This question only references the production facility and not the administrative offices.
Full production capacity is the maximum level of production that this establishment could reasonably expect to attain during regular working hours, and under normal and realistic operating conditions fully utilizing the machinery, equipment and employees in place.
This question only references the production facility and not the administrative offices.
Full production capacity is the maximum level of production that this establishment could reasonably expect to attain during regular working hours, and under normal and realistic operating conditions fully utilizing the machinery, equipment and employees in place.