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    Home / Central Data Catalog / IMPACT_EVALUATION / KEN_2010_HSNP-FU1_V01_M / variable [F29]
impact_evaluation

Hunger Safety Net Programme Impact Evaluation 2010-2011, First Follow-up Round

Kenya, 2010 - 2011
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Reference ID
KEN_2010_HSNP-FU1_v01_M
DOI
https://doi.org/10.48529/ydfa-8q46
Producer(s)
Oxford Policy Management Limited
Collection(s)
Impact Evaluation Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Jan 14, 2014
Last modified
Jan 14, 2014
Page views
133453
Downloads
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  • Study Description
  • Data Description
  • Documentation
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  • Data files
  • 3moves
  • 3table
  • 5table
  • 6education
  • 6health
  • 6personnel
  • 6table
  • 7food
  • 7food1
  • 7other
  • 7other1
  • comq_linking_FU
  • comq_weights
  • coversheet
  • section3
  • section4
  • section5
  • section8
  • section9
  • section10
  • section11
  • section99
  • ClusterMaster
  • disaggregation_data
  • hh_weights_original
  • HHAsset
  • HHBeneficiaries
  • HHconsData
  • HHCopingStrategy
  • HHData
  • HHEmploymentProgramme
  • HHFoodAid
  • HHFoodconsData
  • HHImpact
  • HHLivestock
  • HHMember
  • HHMover
  • HHOpMon
  • HHPreambleTracking
  • HHProvidedFor
  • HHSampleRecord
  • HHTransfer
  • HHVisit

Coping strategy description (T7GQ09b)

Data file: HHCopingStrategy

Overview

Valid: 37093
Invalid: 0
Type: Discrete
Decimal: 0
Start: 19
End: 19
Width: 1
Range: 1 - 8
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1 Borrow food or rely on help from family or relatives (other than Main Provider)? 4636
12.5%
2 Sell any of your animals to buy food? 4637
12.5%
3 Sell any other assets 4637
12.5%
4 Buy food on credit from a shop? 4636
12.5%
5 Collect and eat wild food and/or animals? 4637
12.5%
6 Reduced number of meals? 4636
12.5%
7 Eaten smaller meals than you would have liked? 4637
12.5%
8 Skipped entire days without eating solids? 4637
12.5%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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