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    Home / Central Data Catalog / IMPACT_EVALUATION / KEN_2010_HSNP-FU1_V01_M / variable [F33]
impact_evaluation

Hunger Safety Net Programme Impact Evaluation 2010-2011, First Follow-up Round

Kenya, 2010 - 2011
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Reference ID
KEN_2010_HSNP-FU1_v01_M
DOI
https://doi.org/10.48529/ydfa-8q46
Producer(s)
Oxford Policy Management Limited
Collection(s)
Impact Evaluation Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Jan 14, 2014
Last modified
Jan 14, 2014
Page views
130090
Downloads
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  • Study Description
  • Data Description
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  • Data files
  • 3moves
  • 3table
  • 5table
  • 6education
  • 6health
  • 6personnel
  • 6table
  • 7food
  • 7food1
  • 7other
  • 7other1
  • comq_linking_FU
  • comq_weights
  • coversheet
  • section3
  • section4
  • section5
  • section8
  • section9
  • section10
  • section11
  • section99
  • ClusterMaster
  • disaggregation_data
  • hh_weights_original
  • HHAsset
  • HHBeneficiaries
  • HHconsData
  • HHCopingStrategy
  • HHData
  • HHEmploymentProgramme
  • HHFoodAid
  • HHFoodconsData
  • HHImpact
  • HHLivestock
  • HHMember
  • HHMover
  • HHOpMon
  • HHPreambleTracking
  • HHProvidedFor
  • HHSampleRecord
  • HHTransfer
  • HHVisit

Consumption item label (ItemLabel)

Data file: HHFoodconsData

Overview

Valid: 250398
Invalid: 0
Type: Discrete
Start: 16
End: 80
Width: 65
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Alcoholic beverages (beer, wines, spirits, home-brew) 4637
1.9%
Bananas (ripe) 4637
1.9%
Beef 4637
1.9%
Blood 4637
1.9%
Bread 4637
1.9%
Camel meat 4637
1.9%
Ceremonial meals/feasts 4637
1.9%
Chat/qat/miraa 4637
1.9%
Chicken 4637
1.9%
Coffee 4637
1.9%
Cooking bananas 4637
1.9%
Cooking fat (solids) 4637
1.9%
Cooking oil (liquids) 4637
1.9%
Dried beans (society/haja) 4637
1.9%
Dried fish 4637
1.9%
Eggs 4637
1.9%
Fresh fish 4637
1.9%
Fresh milk 4637
1.9%
Fruit/berry 4637
1.9%
Goat meat/sheep meat 4637
1.9%
Kale (Sukuma wiki) 4637
1.9%
Leaf/flower 4637
1.9%
Maize - flour (Posho) 4637
1.9%
Maize - flour (pre-packed) 4637
1.9%
Maize - grain 4637
1.9%
Meals eaten out 4637
1.9%
Nuts/seeds 9274
3.7%
Onions 4637
1.9%
Other fruits (lemon, mango, melon, etc) 4637
1.9%
Other grains (sorghum, millet, other types) 4637
1.9%
Other meat (bush meat, pork, donkey, etc) 4637
1.9%
Other non-alcoholic drinks 4637
1.9%
Other pulses 4637
1.9%
Other ready made foods (biscuits etc) 4637
1.9%
Other roots and tubers (sweet potato, cassava, arrow roots, yams) 4637
1.9%
Other vegetables (pepper, lettuce, etc) 4637
1.9%
Pasta - loose 4637
1.9%
Pasta - pre-packed 4637
1.9%
Potatoes (irish) 4637
1.9%
Powdered milk 4637
1.9%
Rice - loose 4637
1.9%
Rice - pre-packed 4637
1.9%
Roots/flour 4637
1.9%
Salt 4637
1.9%
Soured milk (Mala) 4637
1.9%
Spices (chilli, njira etc) 4637
1.9%
Sugar 4637
1.9%
Tea leaves 4637
1.9%
Tobacco (cigarettes, loose tobacco) 4637
1.9%
Tomatoe paste 4637
1.9%
Tomatoes 4637
1.9%
Wheatflour 4637
1.9%
White cabbage 4637
1.9%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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