STEP Skills Measurement Household Survey 2012 (Wave 1)

Sri Lanka, 2012

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Reference ID

LKA_2012_STEP-HH_v02_M

DOI

https://doi.org/10.48529/3x2b-wv98

Producer(s)

World Bank

Collection(s)

The STEP Skills Measurement Program

Metadata

Documentation in PDF DDI/XML JSON

Created on

Jun 30, 2014

Last modified

Apr 05, 2016

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126909

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Where is cooking usually done? (m1b_q10)

Data file: STEP Sri_Lanka_HH Roster_s10_final

Overview

Valid: 12129

Invalid: 0

Type: Discrete

Decimal: 0

Start: 232

End: 232

Width: 1

Range: 1 - 5

Format: Numeric

Questions and instructions

Literal question

Module 1: Household Level Information
Part B: Dwelling

Q10. Where is the cooking usually done?

Categories

Value	Category	Cases
1	in special room in the house	10288	84.8%
2	in the house, not in a special room	579	4.8%
3	in a separate building	632	5.2%
4	outdoors	606	5%
5	we do not cook at this household	24	0.2%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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