Health Results-Based Financing Impact Evaluation 2012, Household Baseline Survey

Cameroon, 2012

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Reference ID

CMR_2012_RBFIE-HBL_v01_M

DOI

https://doi.org/10.48529/dwtt-a172

Producer(s)

Damien de Walque

Collection(s)

Impact Evaluation Surveys Fragility, Conflict and Violence

Metadata

Documentation in PDF DDI/XML JSON

Created on

Sep 02, 2014

Last modified

Oct 30, 2014

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120517

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source : sel/Épices/condiments (fh_07_04_20)

Data file: fh_menage_NoID

Overview

Valid: 3698

Invalid: 176

Type: Discrete

Decimal: 0

Start: 402

End: 402

Width: 1

Range: 1 - 9

Format: Numeric

Questions and instructions

Literal question

Quelle était la source principale de ce/cet(te) [ARTICLE ALIMENTAIRE]? Était-ce principalement produit par le ménage, acheté, ou reçu gratuitement?
- Sel/Épices/Condiments

Categories

Value	Category	Cases
1	produit par le ménage	145	3.9%
2	acheté	3467	93.8%
3	reçu gratuitement	14	0.4%
9	nd	72	1.9%
Sysmiss		176

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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