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    Home / Central Data Catalog / LSMS / UGA_2010_UNPS_V03_M / variable [F82]
lsms

National Panel Survey 2010-2011
Wave II

Uganda, 2010 - 2011
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Reference ID
UGA_2010_UNPS_v03_M
DOI
https://doi.org/10.48529/w2d8-t244
Producer(s)
Uganda Bureau of Statistics (UBOS)
Collection(s)
Living Standards Measurement Study (LSMS)
Metadata
Documentation in PDF DDI/XML JSON
Created on
Sep 30, 2014
Last modified
Aug 21, 2025
Page views
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  • AGSEC2
  • AGSEC2A
  • AGSEC2B
  • AGSEC3A
  • AGSEC3B
  • AGSEC4A
  • AGSEC4B
  • AGSEC5A
  • AGSEC5B
  • AGSEC6A
  • AGSEC6B
  • AGSEC6C
  • AGSEC7
  • AGSEC8
  • AGSEC9
  • AGSEC10
  • CSECTION1
  • CSECTION2A
  • CSECTION2B
  • CSECTION2C
  • CSECTION3A
  • CSECTION3B
  • CSECTION3C
  • CSECTION3D
  • CSECTION3E
  • CSECTION3F
  • CSECTION3G
  • CSECTION3H
  • CSECTION3I
  • CSECTION3J
  • CSECTION3L
  • CSECTION3K
  • CSECTION4
  • CSECTION4A
  • CSECTION4B
  • CSECTION4C
  • CSECTION4D
  • CSECTION4E
  • CSECTION4F
  • CSECTION4G
  • CSECTION4H1
  • CSECTION4H2
  • CSECTION4I
  • CSECTION4J
  • CSECTION4K1
  • CSECTION4K2
  • CSECTION4L
  • CSECTION4M
  • CSECTION4N
  • CSECTION4O1
  • CSECTION4O2
  • CSECTION5
  • CSECTION5A
  • CSECTION5B
  • CSECTION5C
  • CSECTION5D
  • CSECTION6A1
  • CSECTION6A2
  • CSECTION6B
  • CSECTION6C
  • CSECTION6D
  • CSECTION6E
  • CSECTION6F
  • GSEC1
  • GSEC2
  • GSEC3
  • GSEC4
  • GSEC5
  • GSEC6
  • GSEC7A
  • GSEC7B
  • GSEC8
  • GSEC9A
  • GSEC9B
  • GSEC10A
  • GSEC10B
  • GSEC11
  • GSEC12
  • GSEC13A
  • GSEC13
  • GSEC14
  • GSEC15b
  • GSEC15BB
  • GSEC15c
  • GSEC15d
  • GSEC16
  • GSEC17A
  • GSEC17B
  • GSEC18
  • GSEC18A
  • GSEC18B
  • GSEC19
  • UNPS_Geovars_1011
  • WSEC2A
  • WSEC2B_1
  • WSEC2B_2
  • hh_sec10_2
  • pov2010_11

Consumption category Label (h15bq2d)

Data file: GSEC15b

Overview

Valid: 34784
Invalid: 0
Type: Discrete
Start: 57
End: 83
Width: 27
Range: -
Format: character

Questions and instructions

Literal question
Consumption category Label
Categories
Value Category Cases
Beverages 3131
9%
Cereals and cereal products 3834
11%
Fruits 1705
4.9%
Meat, meat product, fish 2978
8.6%
Milk and milk products 978
2.8%
Nuts and seeds 1602
4.6%
Oil, Fats, Spices 4337
12.5%
Outside food and drink 1001
2.9%
Pulses, dry 2372
6.8%
Starches 3509
10.1%
Sugar and sweets 1607
4.6%
Vegetables 7730
22.2%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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