Rural Business Development Services 2007-2011

Nicaragua, 2007 - 2011

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Reference ID

NIC_2007_MCC-RBDS_v01_M

Producer(s)

Michael Carter, Patricia Toledo, Emilia Tjernström

Collection(s)

Millennium Challenge Corporation (MCC)

Metadata

Documentation in PDF DDI/XML JSON

Created on

Jun 08, 2015

Last modified

Jun 08, 2015

Page views

217632

Downloads

16514

productos (s4103p)

Data file: nic_er1_41

Overview

Valid: 136000

Invalid: 0

Type: Discrete

Decimal: 0

Start: 22

End: 23

Width: 2

Range: 1 - 98

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
1	pinolillo o avena	1600	1.2%
2	tortilla	1600	1.2%
3	nacatamales	1600	1.2%
4	elote	1600	1.2%
5	maiz en grano	1600	1.2%
6	pan simple	1600	1.2%
7	pan dulce	1600	1.2%
8	galletas	1600	1.2%
9	arroz en grano	1600	1.2%
10	pastas	1600	1.2%
11	cafe molido, instantáneo, en grano	1600	1.2%
12	carne de res	1600	1.2%
13	carne de cerdo	1600	1.2%
14	hueso de res o cerdo	1600	1.2%
15	carne de gallina o pollo	1600	1.2%
16	pescado, chuleta de pescado	1600	1.2%
17	camarones, chacalines	1600	1.2%
18	atún, sardinas	1600	1.2%
19	a-embutidos:mortadela, salchicha, hotdog	1600	1.2%
19.1000003814697		1600	1.2%
20	leche pasteurizada	1600	1.2%
21	leche en polvo	1600	1.2%
22	quesillo, cuajada, crema	1600	1.2%
23	a-margarina	1600	1.2%
23.1000003814697		1600	1.2%
24	huevos de gallina	1600	1.2%
25	aceite vegetal	1600	1.2%
26	manteca de cerdo	1600	1.2%
27	maracuyá o calala, banano maduro	1600	1.2%
28	limón agrio, naranja agria, naranja dulce, mandarina	1600	1.2%
29	manzana, piña, melon	1600	1.2%
30	a-chayote	1600	1.2%
30.1000003814697		1600	1.2%
31	plátano verde, maduro o guineo cuadrado	1600	1.2%
32	cebolla blanca	1600	1.2%
33	cebolla amarilla	1600	1.2%
34	ajo	1600	1.2%
35	chiltoma	1600	1.2%
36	tomate	1600	1.2%
37	repollo, lechuga	1600	1.2%
38	pipian, pepino	1600	1.2%
39	papas	1600	1.2%
40	zanahoria, remolacha	1600	1.2%
41	frijol en grano	1600	1.2%
42	culantro, hierbabuena, apio, perejil	1600	1.2%
43	yuca	1600	1.2%
44	azucar	1600	1.2%
45	chocolates	1601	1.2%
45.0999984741211		1600	1.2%
46	jalea, mermelada	1599	1.2%
47	condimentos	1600	1.2%
48	sal	1600	1.2%
49	vinagre	1600	1.2%
50	salsa inglesa, salsa de tomate	1600	1.2%
51	a-mayonesa	1600	1.2%
51.0999984741211		1600	1.2%
52	jugos envasados	1600	1.2%
53	gaseosas, agua purificada, agua mineral	1600	1.2%
54	licores	1600	1.2%
55	cerveza	1600	1.2%
56	helados, sorbetes	1600	1.2%
57	cigarrillos	1600	1.2%
58	a-alimentos preparados consumidos fuera del hogar	1600	1.2%
58.0999984741211		1600	1.2%
59	manteca vegetal	1600	1.2%
60	harina de maiz	1600	1.2%
61	corn flakes	1600	1.2%
62	visceras de res	1600	1.2%
63	derivados del cerdo	1600	1.2%
64	carne de tortuga	1600	1.2%
65	carde de monte	1600	1.2%
66	mariscos	1600	1.2%
67	otros huevos (tortuga, codorniz etc.)	1600	1.2%
68	coco	1600	1.2%
69	nancite, icaco	1600	1.2%
70	ayote	1600	1.2%
71	brócoli, coliflor	1600	1.2%
72	quequsque, malanga	1600	1.2%
73	refrescos naturales	1600	1.2%
74	refrescos en polvo	1600	1.2%
75	cubitos o sopas instantáneas	1600	1.2%
76	harina de trigo	1600	1.2%
77	tabaco, puros	1600	1.2%
78	otros 1	1600	1.2%
79	otros 2	1600	1.2%
98	n/r	0	0%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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