High Frequency Survey 2012-2014, Panel Data

South Sudan, 2012 - 2014

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Reference ID

SSD_2012-2014_HFS_v01_M

DOI

https://doi.org/10.48529/gm8z-f885

Producer(s)

The World Bank

Collection(s)

Fragility, Conflict and Violence

Metadata

Documentation in PDF DDI/XML JSON

Created on

Apr 26, 2016

Last modified

Apr 26, 2016

Page views

52531

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What was the main source of these vegetables? (s10_vegetables_source)

Data file: SSD_HFS_Panel_2012-2014_final

Overview

Valid: 1926

Invalid: 91

Minimum: 1

Maximum: 10

Type: Discrete

Decimal: 0

Start: 2674

End: 2675

Width: 2

Range: 1 - 10

Format: Numeric

Questions and instructions

Literal question

Section 10 - Food Consumption
What was the main source of the food in the past 7 days?
- Vegetables including wild vegetables and leaves

Categories

Value	Category	Cases
1	Own crop or garden production	82	4.3%
2	Work for food	0	0%
3	Gifts from neighbors or relatives	17	0.9%
4	Purchased at market or store	1759	91.3%
5	Borrowing or debts	1	0.1%
6	Food aid	3	0.2%
7	Hunting	0	0%
8	Fishing	0	0%
9	Gathering	63	3.3%
10	No Response	1	0.1%
Sysmiss		91

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

Interviewer instructions

[Use food source codes]

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