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    Home / Central Data Catalog / ENTERPRISE_SURVEYS / VNM_2015_ES_V01_M / variable [F2]
enterprise_surveys

Enterprise Survey 2015

Viet Nam, 2014 - 2016
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Reference ID
VNM_2015_ES_v01_M
DOI
https://doi.org/10.48529/fdkz-yq90
Producer(s)
World Bank
Collection(s)
Enterprise Surveys
Metadata
Documentation in PDF DDI/XML JSON
Study website
Created on
Aug 16, 2016
Last modified
Oct 26, 2023
Page views
124091
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11961
  • Study Description
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  • vietnam_2015_full_data

In last FY, What Was The Capacity Utilization (%) Of This Establishment? (f1)

Data file: vietnam_2015_full_data

Overview

Valid: 685
Invalid: 311
Type: Discrete
Decimal: 0
Start: 1070
End: 1072
Width: 3
Range: -9 - 100
Format: Numeric

Questions and instructions

Question pretext
READ THE FOLLOWING TO THE RESPONDENT BEFORE PROCEEDING: We now change the topic.
Literal question
In fiscal year [insert last complete fiscal year], what was this establishment's output produced as a proportion of the maximum output possible if using all facilities available (capacity utilization)?
Categories
Value Category Cases
-9 Don't know (spontaneous) 56
8.2%
-8 Refusal (spontaneous) 0
0%
-7 Does not apply 0
0%
2 1
0.1%
10 4
0.6%
20 4
0.6%
25 2
0.3%
30 17
2.5%
40 14
2%
45 1
0.1%
50 29
4.2%
55 1
0.1%
60 35
5.1%
65 2
0.3%
67 1
0.1%
68 1
0.1%
70 90
13.1%
75 17
2.5%
78 1
0.1%
80 115
16.8%
83 1
0.1%
85 19
2.8%
90 74
10.8%
92 1
0.1%
93 1
0.1%
94 1
0.1%
95 24
3.5%
97 1
0.1%
98 7
1%
99 3
0.4%
100 162
23.6%
Sysmiss 311
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
A capacity utilization estimate should be compared to a full production capacity capability.

This question only references the production facility and not the administrative offices.

Full production capacity is the maximum level of production that this establishment could reasonably expect to attain during regular working hours, and under normal and realistic operating conditions fully utilizing the machinery, equipment and employees in place.
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