Cross Border Trader Impact Evaluation 2010, Baseline Survey
Rwanda, 2010
Get Microdata
Reference ID
AFR_2010_CBTIE-BL_v01_M
Producer(s)
Kevin Croke, Markus Goldstein, Michael O'Sullivan
Collection(s)
Metadata
Created on
Sep 09, 2016
Last modified
Apr 27, 2021
Page views
86191
Downloads
19427
- Data files
- final_baseline_feb2014_de_identenfied2
Baseline: 5.12. List the items that you import in each season of the year? Dec-M (decimport1)
Data file: final_baseline_feb2014_de_identenfied2
Overview
Valid:
539
Invalid:
89
Type:
Discrete
Decimal:
0
Start:
1188
End:
1189
Width:
2
Range:
1 - 33
Format:
Numeric
Questions and instructions
Question pretext
5. Trade
Literal question
List the items that you import in each season of the year?
December - March
December - March
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | 1. Chickens | 24 |
4.5%
|
| 2 | 2. Clothes | 23 |
4.3%
|
| 3 | 3. Eggs | 23 |
4.3%
|
| 4 | 4. Fruits | 98 |
18.2%
|
| 5 | 5. Goats | 45 |
8.3%
|
| 6 | 6. Milk | 9 |
1.7%
|
| 7 | 7. Palm Oil | 11 |
2%
|
| 8 | 8. Petrol | 2 |
0.4%
|
| 9 | 9. Rice | 5 |
0.9%
|
| 10 | 10. Salt | 0 |
0%
|
| 11 | 11. Shoes | 3 |
0.6%
|
| 12 | 12. Soap, Shampoo | 4 |
0.7%
|
| 13 | 13. Vegetables | 129 |
23.9%
|
| 14 | 14. Yoghurt | 1 |
0.2%
|
| 15 | 15. Other specify | 6 |
1.1%
|
| 16 | 16. Plastics | 26 |
4.8%
|
| 17 | 17. Peanut/gnut | 11 |
2%
|
| 18 | 18. Fish | 48 |
8.9%
|
| 19 | 19. Kerosene | 10 |
1.9%
|
| 20 | 20. Flour | 22 |
4.1%
|
| 21 | 21. Beans | 19 |
3.5%
|
| 22 | 22. Sauce pans | 3 |
0.6%
|
| 23 | 23. Charcoal | 5 |
0.9%
|
| 24 | 24. Sugar | 2 |
0.4%
|
| 25 | 25. Bread | 1 |
0.2%
|
| 26 | 26. Alcohol | 2 |
0.4%
|
| 27 | 27. Meat | 4 |
0.7%
|
| 28 | 28. Electricals | 0 |
0%
|
| 29 | 29. Other cereals | 3 |
0.6%
|
| 30 | 30. Sholastic materials | 0 |
0%
|
| 31 | 31. Toileteries | 0 |
0%
|
| 32 | 32. Bottled water | 0 |
0%
|
| 33 | 33. Honey | 0 |
0%
|
| Sysmiss | 89 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.