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    Home / Central Data Catalog / IMPACT_EVALUATION / TJK_2015_HRBFIE-HBL_V01_M / variable [F1]
impact_evaluation

Health Results Based Financing Impact Evaluation 2015, Household Baseline Survey

Tajikistan, 2015
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Reference ID
TJK_2015_HRBFIE-HBL_v01_M
DOI
https://doi.org/10.48529/egfr-6b87
Producer(s)
Damien de Walque, Aneesa Arur, Gil Shapira
Collection(s)
Impact Evaluation Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Mar 30, 2017
Last modified
Mar 30, 2017
Page views
81658
Downloads
2492
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What is the main source of energy used for cooking? (S5_Q23)

Data file: line_total

Overview

Valid: 5032
Invalid: 0
Minimum: 2
Maximum: 12
Type: Discrete
Decimal: 0
Start: 93
End: 94
Width: 2
Range: 1 - 96
Format: Numeric

Questions and instructions

Literal question
What is the main source of energy used for cooking?
Categories
Value Category Cases
1 KEROSINE / PARAFFIN / OIL LAMP 0
0%
2 GAS 1633
32.5%
3 ELECTRICITY FROM GRID 1524
30.3%
4 ELECTRICITY FROM GENERATOR 6
0.1%
5 ELECTRICITY FROM SOLAR PANEL 1
0%
6 DIESEL 12
0.2%
7 WOOD 1470
29.2%
8 CHARCOAL 27
0.5%
9 COAL 11
0.2%
10 ANIMAL DUNG 294
5.8%
11 CROPS OR OTHER AGRICULTURAL WASTE 34
0.7%
12 SHRUBS AND STRAW 20
0.4%
13 TORCH 0
0%
14 CANDLES 0
0%
96 OTHER, SPECIFY 0
0%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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