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    Home / Central Data Catalog / ENTERPRISE_SURVEYS / BEN_2004-2016_ES-P_V01_M / variable [F3]
enterprise_surveys

Enterprise Survey 2004-2009-2016, Panel Data

Benin, 2004 - 2016
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Reference ID
BEN_2004-2016_ES-P_v01_M
DOI
https://doi.org/10.48529/fs0w-w662
Producer(s)
World Bank
Collection(s)
Enterprise Surveys
Metadata
Documentation in PDF DDI/XML JSON
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Created on
May 03, 2017
Last modified
May 03, 2017
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  • Benin_2004_2009_2016

In Last Fy, What Was The Capacity Utilization (%) Of This Establishment? (f1)

Data file: Benin_2004_2009_2016

Overview

Valid: 263
Invalid: 234
Type: Discrete
Decimal: 0
Start: 2162
End: 2164
Width: 3
Range: -9 - 150
Format: Numeric

Questions and instructions

Literal question
In fiscal year [insert last complete fiscal year], what was this establishment's output produced as a proportion of the maximum output possible if using all facilities available (capacity utilization)?
Categories
Value Category Cases
-9 Don't know (spontaneous) 6
2.3%
0.600000023841858 1
0.4%
5 2
0.8%
10 7
2.7%
12 1
0.4%
15 3
1.1%
18 2
0.8%
20 6
2.3%
22 1
0.4%
25 6
2.3%
30 8
3%
32 2
0.8%
33 2
0.8%
34 1
0.4%
35 7
2.7%
36 1
0.4%
40 15
5.7%
43 1
0.4%
45 3
1.1%
49 1
0.4%
50 21
8%
51 1
0.4%
52 1
0.4%
55 5
1.9%
56 1
0.4%
58 1
0.4%
60 21
8%
62 1
0.4%
65 12
4.6%
68 1
0.4%
70 17
6.5%
75 13
4.9%
80 17
6.5%
82 1
0.4%
85 9
3.4%
90 18
6.8%
92 1
0.4%
94 1
0.4%
95 7
2.7%
98 2
0.8%
100 24
9.1%
105 3
1.1%
110 1
0.4%
115 1
0.4%
125 4
1.5%
150 3
1.1%
Sysmiss 234
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
A capacity utilization estimate should be compared to a full production capacity capability.

This question only references the production facility and not the administrative offices.

Full production capacity is the maximum level of production that this establishment could reasonably expect to attain during regular working hours, and under normal and realistic operating conditions fully utilizing the machinery, equipment and employees in place.
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