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    Home / Central Data Catalog / IMPACT_EVALUATION / ARM_2008_FPS_V01_M_V01_A_PUF / variable [F1]
impact_evaluation

Farming Practices Survey 2007-2009

Armenia, 2007 - 2008
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Reference ID
ARM_2008_FPS_v01_M_v01_A_PUF
DOI
https://doi.org/10.48529/d1w6-3d80
Producer(s)
Jen Consult/AREG NGO for the Millennium Challenge Corporation (MCC)
Collection(s)
Impact Evaluation Surveys Fragility, Conflict and Violence
Metadata
DDI/XML JSON
Created on
Mar 28, 2011
Last modified
May 02, 2019
Page views
50612
Downloads
6160
  • Study Description
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  • FPS_Public_Use_File

crop production and utilization in the field: item (bq4_1)

Data file: FPS_Public_Use_File

Overview

Valid: 2130
Invalid: 2724
Type: Discrete
Decimal: 0
Width: 8
Range: 1 - 66
Format: Numeric

Questions and instructions

Literal question
Crop production and utilization in the field (including kitchen plot) - Item
Categories
Value Category Cases
1 wheat 54
2.5%
2 barley 24
1.1%
3 maize 9
0.4%
4 apple 241
11.3%
5 grape 106
5%
6 peach 109
5.1%
7 appricot 156
7.3%
8 pear 128
6%
9 prunes 34
1.6%
10 plum 30
1.4%
11 fig 4
0.2%
12 pomegranate 2
0.1%
13 sweet cherry 52
2.4%
14 cherry 21
1%
15 cornel 3
0.1%
16 quince 3
0.1%
17 water melon 20
0.9%
18 melon 10
0.5%
19 pumpkin 0
0%
20 lemon 0
0%
21 malta orange 8
0.4%
22 walnut, hazelnut 57
2.7%
23 strawberry 5
0.2%
24 tomato 165
7.7%
25 cucumber 95
4.5%
26 eggplant 85
4%
27 pepper 82
3.8%
28 cabbage 75
3.5%
29 carrot 21
1%
30 squash 0
0%
31 onion 27
1.3%
32 garlic 5
0.2%
33 potato 117
5.5%
34 red beet 9
0.4%
35 sunflower 2
0.1%
36 haricot 119
5.6%
37 tobacco 3
0.1%
38 greens (coriander, basil, parsley, tarragon, etc.) 49
2.3%
39 grass (natural) 90
4.2%
40 gramma or other special feed 77
3.6%
41 other fruits 15
0.7%
42 other vegetables 7
0.3%
43 sorgo (broom producing) 6
0.3%
44 emmer wheat 4
0.2%
45 flowers 1
0%
46 planting stock (trees) 0
0%
66 n/a 0
0%
Sysmiss 2724
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Question post text
To the Interviewer: Use Card 1 to fill in the table and fill the numbers in fixed format.
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