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    Home / Central Data Catalog / LSMS / TZA_2016_NPS-FTFISS_V01_M / variable [F4]
lsms

National Panel Survey Wave 4 - Feed the Future Interim Supplemental Survey 2016

Tanzania, 2016
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Reference ID
TZA_2016_NPS-FTFISS_v01_M
DOI
https://doi.org/10.48529/cme5-3n84
Producer(s)
Tanzania National Bureau of Statistics
Collection(s)
Living Standards Measurement Study (LSMS)
Metadata
Documentation in PDF DDI/XML JSON
Study website
Created on
Jul 17, 2017
Last modified
Jan 30, 2020
Page views
49098
Downloads
18194
  • Study Description
  • Data Description
  • Documentation
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  • Data files
  • hh_sec_a
  • hh_sec_b
  • hh_sec_c
  • hh_sec_d
  • hh_sec_e
  • hh_sec_f
  • hh_sec_g
  • hh_sec_h
  • hh_sec_i
  • hh_sec_j1
  • hh_sec_j2
  • hh_sec_k

Item Code (hh_d00)

Data file: hh_sec_d

Overview

Valid: 20496
Invalid: 0
Minimum: 1
Maximum: 24
Type: Discrete
Decimal: 0
Start: 11
End: 12
Width: 2
Range: 1 - 24
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1 RICE, MAIZE, FOOD MADE FROM MAIZE (UGALI), MILLET, SORGUM, BARELY GRAIN 854
4.2%
2 BREAD, MANDAAZI, CHAPATI, MACARONI, SPAGHETTI, OR OTHER FOODS MADE FORM WHEAT FLOUR 854
4.2%
3 CASSAVA FRESH, CASSAVA DRY/FLOUR 854
4.2%
4 PUMPKIN, CARROTS, SQUASH, OR SWEET POTATOES THAT ARE YELLOW OR ORANGE INSIDE 854
4.2%
5 WHITE/IRISH POTATOES, WHITE YAMS, COCOYAMS, MANIOC 854
4.2%
6 COOKING BANANAS / PLANTAINS 854
4.2%
7 SPINACH, CABBAGE LEAVES,PUMPKIN OR SWEET POTATO LEAVES, OR ANY DARK GREEN LEAFY VEGETABLES 854
4.2%
8 ONIONS, TOMATOES, GREEN PEPERS OR OTHER VEGITABLE 854
4.2%
9 RIPE MANGOES OR RIPE PAPAYA 854
4.2%
10 ORANGES, PINEAPPLES, AVOCADOES, COCONUTS, PASSION FRUIT, OR RIPE BANANAS, OR ANY OTHER FRUIT 854
4.2%
11 MEAT, SUCH AS BEEF, PORK, LAMB, GOAT, CHICKEN OR DUCK 854
4.2%
12 LIVER, KIDNEY, HEART OR OTHER ORGAN MEAT 854
4.2%
13 ANY MEAT FROM WILD ANIMALS 854
4.2%
14 ANY ORGANS FROM WILD ANIMALS 854
4.2%
15 SENENE, GRUBS, SNAILS OR INSECTS 854
4.2%
16 EGGS 854
4.2%
17 FRESH, DRIED OR CANNED FISH, SHELLFISH, OR SEAFOOD 854
4.2%
18 ANY FOODS MADE FROM PEAS, BEANS, LENTILES AND OTHER PULSES 854
4.2%
19 GROUNDNUTS, CASHEWS, ALMONDS OR OTHER NUTS (EXCLUDING OILS) 854
4.2%
20 MILK TINNED, POWDERED, FRESH ANIMAL MILK, CHEESE, YOGURT 854
4.2%
21 COOKING OIL, FATS, BUTTER, OR FOODS MADE WITH ANY OF THESE 854
4.2%
22 SUGAR OR SUGARY FOODS INCLUDING, CHOCOLATE, SWEETS, CANDIES, PASTRIES, CAKES, OR BISCUITS 854
4.2%
23 CONDIMENTS FOR FLAVOR, SUCH AS CHILLIES, SPICES, HERBS, OR FISH POWDER 854
4.2%
24 FOODS MADE WITH RED PALM NUT, OR RED PALM NUT PULP SAUCE 854
4.2%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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