The World Bank Working for a World Free of Poverty Microdata Library
  • Data Catalog
  • About
  • Collections
  • Citations
  • Terms of use
  • Login
    Login
    Home / Central Data Catalog / BGD_2016_UIS_V01_M / variable [F8]
central

Urban Informal Settlements Survey 2016

Bangladesh, 2016
Get Microdata
Reference ID
BGD_2016_UIS_v01_M
DOI
https://doi.org/10.48529/56kn-c760
Producer(s)
Monica Yanez-Pagans
Metadata
Documentation in PDF DDI/XML JSON
Created on
Jul 20, 2017
Last modified
Jul 20, 2017
Page views
88583
Downloads
46184
  • Study Description
  • Data Description
  • Documentation
  • Get Microdata
  • Data files
  • hh_cover_identity_000_rev
  • hh_sec_1_000_rev
  • hh_sec_2_000
  • hh_sec_3_000
  • hh_sec_4a1_000
  • hh_sec_4a2_000
  • hh_sec_4b2_000
  • hh_sec_4c_000
  • hh_sec_4d1_000
  • hh_sec_4d2_000
  • hh_sec_4e_000_rev

Food Item (Code) (s4b2q01)

Data file: hh_sec_4b2_000

Overview

Valid: 12403
Invalid: 3
Minimum: 211
Maximum: 237
Type: Discrete
Decimal: 0
Start: 63
End: 65
Width: 3
Range: 210 - 237
Format: Numeric

Questions and instructions

Categories
Value Category Cases
210 Spices 0
0%
211 Dried chili 1093
8.8%
212 Green chili 1127
9.1%
213 Onion 1173
9.5%
214 Garlic 1140
9.2%
215 Turmeric 1162
9.4%
216 Salt 1161
9.4%
217 Ginger 903
7.3%
218 Cummins 981
7.9%
219 Coriander-seed 225
1.8%
221 Aromatic-seed 608
4.9%
222 Clove/ Black pepper/ Cassia-leaf 413
3.3%
223 Other (specify) 84
0.7%
230 Betel leaf & Chewgoods 0
0%
231 Betel leaf 488
3.9%
232 Betel nut 488
3.9%
233 Zorda/ tobacco leaf 392
3.2%
234 Lime 483
3.9%
235 Khoer 68
0.5%
236 Rolled betel leaf 409
3.3%
237 Other (specify) 5
0%
Sysmiss 3
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Back to Catalog
The World Bank Working for a World Free of Poverty
  • IBRD IDA IFC MIGA ICSID

© The World Bank Group, All Rights Reserved.

This site uses cookies to optimize functionality and give you the best possible experience. If you continue to navigate this website beyond this page, cookies will be placed on your browser. To learn more about cookies, click here.