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    Home / Central Data Catalog / ENTERPRISE_SURVEYS / NIC_2003-2016_ES-P_V01_M / variable [F2]
enterprise_surveys

Enterprise Survey 2003-2006-2010-2016, Panel Data

Nicaragua, 2003 - 2017
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Reference ID
NIC_2003-2016_ES-P_v01_M
DOI
https://doi.org/10.48529/z642-3c35
Producer(s)
World Bank
Collection(s)
Enterprise Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Mar 06, 2018
Last modified
Mar 06, 2018
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50864
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  • Study Description
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  • Nicaragua_2003_2006_2010_2016_test

In Last Fy, What Was The Capacity Utilization (%) Of This Establishment? (f1)

Data file: Nicaragua_2003_2006_2010_2016_test

Overview

Valid: 1035
Invalid: 564
Type: Discrete
Decimal: 0
Start: 697
End: 699
Width: 3
Range: -9 - 100
Format: Numeric

Questions and instructions

Literal question
In fiscal year [insert last complete fiscal year], what was this establishment’s output produced as a proportion of the maximum output possible if using all the resources available (capacity utilization)?
Categories
Value Category Cases
-9 Don't know (spontaneous) 13
1.3%
2 1
0.1%
4 2
0.2%
5 3
0.3%
6 1
0.1%
8 2
0.2%
10 6
0.6%
13 1
0.1%
15 5
0.5%
20 24
2.3%
24 1
0.1%
25 13
1.3%
30 33
3.2%
33 3
0.3%
35 3
0.3%
40 48
4.6%
45 8
0.8%
48 1
0.1%
49 1
0.1%
50 107
10.3%
52 1
0.1%
55 5
0.5%
57 1
0.1%
60 133
12.9%
64 1
0.1%
65 12
1.2%
70 124
12%
72 1
0.1%
75 39
3.8%
78 1
0.1%
80 165
15.9%
84 1
0.1%
85 29
2.8%
87 2
0.2%
88 2
0.2%
89 1
0.1%
90 63
6.1%
92 1
0.1%
95 16
1.5%
98 4
0.4%
100 157
15.2%
Sysmiss 564
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
A capacity utilization estimate should be compared to a full production capacity capability. This question only references the production facility and not the administrative offices. Full production capacity is the maximum level of production that this establishment could reasonably expect to attain under normal and realistic operating conditions fully utilizing the machinery, equipment and employees in place
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