The World Bank Working for a World Free of Poverty Microdata Library
  • Data Catalog
  • About
  • Collections
  • Citations
  • Terms of use
  • Login
    Login
    Home / Central Data Catalog / ENTERPRISE_SURVEYS / NIC_2003-2016_ES-P_V01_M / variable [F2]
enterprise_surveys

Enterprise Survey 2003-2006-2010-2016, Panel Data

Nicaragua, 2003 - 2017
Get Microdata
Reference ID
NIC_2003-2016_ES-P_v01_M
DOI
https://doi.org/10.48529/z642-3c35
Producer(s)
World Bank
Collection(s)
Enterprise Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Mar 06, 2018
Last modified
Mar 06, 2018
Page views
50959
Downloads
348
  • Study Description
  • Data Description
  • Documentation
  • Get Microdata
  • Data files
  • Nicaragua_2003_2006_2010_2016_test

Obstacle: Limited Production Capacity To Meet International Demand (_2016_LACd10c)

Data file: Nicaragua_2003_2006_2010_2016_test

Overview

Valid: 110
Invalid: 1489
Type: Discrete
Decimal: 0
Start: 1614
End: 1615
Width: 2
Range: -9 - 4
Format: Numeric

Questions and instructions

Literal question
To what degree is each of the following issues an obstacle for this establishment’s capacity to export its products or services. Please answer regardless of whether this establishment currently exports its goods or services.
- Limited production capacity to meet international demand
Categories
Value Category Cases
-9 Don't know (spontaneous) 1
0.9%
-7 Does not apply 17
15.5%
0 No obstacle 33
30%
1 Minor obstacle 20
18.2%
2 Moderate obstacle 22
20%
3 Major obstacle 13
11.8%
4 Very severe obstacle 4
3.6%
Sysmiss 1489
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Back to Catalog
The World Bank Working for a World Free of Poverty
  • IBRD IDA IFC MIGA ICSID

© The World Bank Group, All Rights Reserved.

This site uses cookies to optimize functionality and give you the best possible experience. If you continue to navigate this website beyond this page, cookies will be placed on your browser. To learn more about cookies, click here.