Evaluation de l’Impact des Cantines Scolaires et des Rations Alimentaires à Emporter dans la Region du Sahel 2006, Enquete de Base
Burkina Faso, 2006
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Reference ID
BFA_2006_SNPSIE-BL_v01_M
Producer(s)
Development Research Group
Collection(s)
Created on
Mar 22, 2018
Last modified
Mar 22, 2018
Page views
120816
Downloads
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- Data files
- f1_all
- f-avoir1_all
- f-avoir2_all
- f-avoir3_all
- f-dep1_all
- f-dep2_all
- f-educ1_all
- f-educ2_all
- f-educ3_all
- f-educ5_all
- f-educ6_all
- f-extfam1_all
- f-extfam2_all
- f-extfam3_all
- f-prix_all
- f-rev1_all
- f-rev2_all
- f-rev3_all
- f-rev4_all
- f-rev5_all
- f-rev6_all
- f-rev7_all
- f-rev9_all
- f-sante1_all
- f-sante2_all
- f-sante3_all
- f-sante4_all
- schooldata
bien alimentaire (fgd)
Data file: f-dep1_all
Overview
Valid:
35470
Invalid:
69
Minimum:
1
Maximum:
66
Type:
Discrete
Decimal:
0
Start:
19
End:
20
Width:
2
Range:
1 - 66
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | sorgho | 1410 |
4%
|
| 2 | mil | 1716 |
4.8%
|
| 3 | maïs | 316 |
0.9%
|
| 4 | riz | 1519 |
4.3%
|
| 5 | fonio | 53 |
0.1%
|
| 6 | niébé/haricot | 669 |
1.9%
|
| 7 | pois de terre (wandzou) | 220 |
0.6%
|
| 8 | arachide | 673 |
1.9%
|
| 9 | sésame | 105 |
0.3%
|
| 10 | pâte d'arachide | 166 |
0.5%
|
| 11 | farine de maïs | 16 |
0%
|
| 12 | pain | 497 |
1.4%
|
| 13 | biscuits | 180 |
0.5%
|
| 14 | farine de blé | 35 |
0.1%
|
| 15 | manioc | 63 |
0.2%
|
| 16 | ignames | 88 |
0.2%
|
| 17 | patates | 111 |
0.3%
|
| 18 | pomme de terre | 10 |
0%
|
| 19 | mangue | 811 |
2.3%
|
| 20 | orange | 84 |
0.2%
|
| 21 | citron | 12 |
0%
|
| 22 | banane | 8 |
0%
|
| 23 | ananas | 3 |
0%
|
| 24 | papaye | 15 |
0%
|
| 25 | tomates | 596 |
1.7%
|
| 26 | oignons | 959 |
2.7%
|
| 27 | choux et autre feuilles | 672 |
1.9%
|
| 28 | poules | 883 |
2.5%
|
| 29 | pintades | 263 |
0.7%
|
| 30 | autre volaille | 26 |
0.1%
|
| 31 | oeufs (poule, pintade) | 152 |
0.4%
|
| 32 | boeuf | 795 |
2.2%
|
| 33 | mouton, chèvre | 1369 |
3.9%
|
| 34 | porc | 11 |
0%
|
| 35 | poisson frais | 156 |
0.4%
|
| 36 | poisson fumé/ séché | 690 |
1.9%
|
| 37 | poisson en conserve | 8 |
0%
|
| 38 | viande en conserve | 5 |
0%
|
| 39 | huile d'arachide locale | 570 |
1.6%
|
| 40 | huiles industrielles | 1063 |
3%
|
| 41 | beurre de karité | 353 |
1%
|
| 42 | lait frais | 1388 |
3.9%
|
| 43 | lait en poudre | 34 |
0.1%
|
| 44 | lait concentré | 50 |
0.1%
|
| 45 | beurre de vache | 434 |
1.2%
|
| 46 | lait en boîte bébé | 9 |
0%
|
| 47 | cube maggi | 2266 |
6.4%
|
| 48 | soumbala | 1478 |
4.2%
|
| 49 | sel | 2591 |
7.3%
|
| 50 | piment | 1163 |
3.3%
|
| 51 | sucre | 2599 |
7.3%
|
| 52 | café | 629 |
1.8%
|
| 53 | thé | 1369 |
3.9%
|
| 54 | cacao, chocolat | 38 |
0.1%
|
| 55 | boissons sucrées indus. | 65 |
0.2%
|
| 56 | boissons alcool. indus. | 5 |
0%
|
| 57 | boissons alcool. locales | 25 |
0.1%
|
| 58 | noix de cola | 816 |
2.3%
|
| 59 | galettes | 1218 |
3.4%
|
| 60 | boules | 373 |
1.1%
|
| 61 | couscous de mil | 109 |
0.3%
|
| 62 | riz préparé | 1003 |
2.8%
|
| 63 | autres aliments préparés. | 304 |
0.9%
|
| 64 | gombo | 65 |
0.2%
|
| 65 | tamarin | 33 |
0.1%
|
| 66 | oseille | 55 |
0.2%
|
| Sysmiss | 69 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.