Evaluation de l’Impact des Cantines Scolaires et des Rations Alimentaires à Emporter dans la Region du Sahel 2007, Enquête de Suivi

Burkina Faso, 2007

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Reference ID

BFA_2007_SNPSIE-EL_v01_M

DOI

https://doi.org/10.48529/15dm-9395

Producer(s)

Development Research Group

Collection(s)

Development Impact Evaluation (DIME) Impact Evaluation Surveys Fragility, Conflict and Violence

Metadata

DDI/XML JSON

Created on

Mar 22, 2018

Last modified

Mar 22, 2018

Page views

231910

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5053

"Bien non alimentaire" (ngd)

Data file: Fichedep1dep2stat

Overview

Valid: 54062

Invalid: 1540

Minimum: 4

Maximum: 86

Type: Discrete

Decimal: 0

Start: 38

End: 39

Width: 2

Range: 1 - 86

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
1	sorgho	0	0%
2	mil	0	0%
3	maïs	0	0%
4	riz	2533	4.7%
5	fonio	3136	5.8%
6	niébé	3043	5.6%
7	wandzou	4010	7.4%
8	arachide	2457	4.5%
9	sesame	0	0%
10	pâte d'arachide	0	0%
11	Farine de maïs	0	0%
12	pain	0	0%
13	biscuit	182	0.3%
14	Farine de blé	1663	3.1%
15	manioc	45	0.1%
16	igname	281	0.5%
17	patate	56	0.1%
18	pomme de terre	97	0.2%
19	mangue	196	0.4%
20	orange	7	0%
21	citron	30	0.1%
22	banane	902	1.7%
23	ananas	750	1.4%
24	papaye	1027	1.9%
25	tomate	622	1.2%
26	oignon	310	0.6%
27	Choux et autres feuilles	5861	10.8%
28	poule	155	0.3%
29	pintade	3666	6.8%
30	autre volaille	530	1%
31	Oeufs (poule, pintade)	25	0%
32	boeuf	4	0%
33	Mouton, chèvre	3	0%
34	porc	27	0%
35	poisson frais	3740	6.9%
36	Poisson fumé/ séché	222	0.4%
37	poisson en conserve	117	0.2%
38	Viande en conserve	4	0%
39	Huile d'arachide locale	46	0.1%
40	huile industrielle	222	0.4%
41	beurre de karité	2027	3.7%
42	lait frais	1486	2.7%
43	Lait en poudre	314	0.6%
44	Lait concentré	745	1.4%
45	beurre de vache	328	0.6%
46	Lait en boîte Bébé	172	0.3%
47	Cube magi	19	0%
48	soumbala	408	0.8%
49	sel	504	0.9%
50	piment	1100	2%
51	sucre	1913	3.5%
52	café	1381	2.6%
53	thé	376	0.7%
54	Cacao, chocolat	36	0.1%
55	Boisson sucrée industrielle	2405	4.4%
56	Boisson alcoolisée Industrielle	403	0.7%
57	Boisson alcoolisée locale	2685	5%
58	Noix de Cola	97	0.2%
59	galettes	704	1.3%
60	boules	607	1.1%
61	couscous de mil	4	0%
62	Riz préparé	2	0%
63	Autre aliment préparé	0	0%
64	gombo	55	0.1%
65	tamarin	0	0%
66	oseille	168	0.3%
67	wandzou	0	0%
68	macaroni	0	0%
80		45	0.1%
81		18	0%
82		5	0%
83		75	0.1%
84		1	0%
85		7	0%
86		3	0%
Sysmiss		1540

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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