Enterprise Survey 2005
Slovak Republic, 2005
Get Microdata
Reference ID
SVK_2005_ES_v01_M_WB
Producer(s)
World Bank, European Bank for Reconstruction and Development
Collection(s)
Created on
Mar 30, 2011
Last modified
Sep 26, 2013
Page views
35370
Downloads
666
- Data files
-
Slovak
Republic-2005--full
data-5
Skilled workers Now (q68a3)
Data file: Slovak Republic-2005--full data-5
Overview
Valid:
217
Invalid:
3
Minimum:
0
Maximum:
100
Mean:
51.949
Standard deviation:
32.779
Type:
Discrete
Decimal:
0
Start:
823
End:
825
Width:
3
Range:
0 - 100
Format:
Numeric
Questions and instructions
Literal question
What percentage of your current permanent, full-time workers are managers, professionals, skilled workers, unskilled workers or non-production workers? What was the percentage 36 months ago?
Skilled workers
Skilled workers
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 0 | 30 |
13.8%
|
|
| 3 | 1 |
0.5%
|
|
| 4 | 1 |
0.5%
|
|
| 5 | 1 |
0.5%
|
|
| 10 | 7 |
3.2%
|
|
| 11 | 1 |
0.5%
|
|
| 13 | 1 |
0.5%
|
|
| 15 | 1 |
0.5%
|
|
| 20 | 12 |
5.5%
|
|
| 22 | 1 |
0.5%
|
|
| 25 | 1 |
0.5%
|
|
| 28 | 1 |
0.5%
|
|
| 30 | 3 |
1.4%
|
|
| 33 | 1 |
0.5%
|
|
| 34 | 1 |
0.5%
|
|
| 35 | 4 |
1.8%
|
|
| 40 | 8 |
3.7%
|
|
| 42 | 1 |
0.5%
|
|
| 43 | 2 |
0.9%
|
|
| 45 | 6 |
2.8%
|
|
| 49 | 1 |
0.5%
|
|
| 50 | 31 |
14.3%
|
|
| 51 | 1 |
0.5%
|
|
| 52 | 1 |
0.5%
|
|
| 56 | 2 |
0.9%
|
|
| 58 | 1 |
0.5%
|
|
| 60 | 6 |
2.8%
|
|
| 64 | 1 |
0.5%
|
|
| 65 | 1 |
0.5%
|
|
| 66 | 1 |
0.5%
|
|
| 67 | 2 |
0.9%
|
|
| 69 | 1 |
0.5%
|
|
| 70 | 16 |
7.4%
|
|
| 72 | 1 |
0.5%
|
|
| 73 | 2 |
0.9%
|
|
| 75 | 3 |
1.4%
|
|
| 80 | 16 |
7.4%
|
|
| 81 | 1 |
0.5%
|
|
| 82 | 1 |
0.5%
|
|
| 83 | 1 |
0.5%
|
|
| 85 | 6 |
2.8%
|
|
| 86 | 1 |
0.5%
|
|
| 90 | 7 |
3.2%
|
|
| 94 | 1 |
0.5%
|
|
| 95 | 1 |
0.5%
|
|
| 96 | 1 |
0.5%
|
|
| 97 | 2 |
0.9%
|
|
| 98 | 1 |
0.5%
|
|
| 100 | 23 |
10.6%
|
|
| Sysmiss | 3 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
CHECK THAT THE TOTALS ARE 100%