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    Home / Central Data Catalog / ENTERPRISE_SURVEYS / TUR_2008_ES_V01_M_WB / variable [F1]
enterprise_surveys

Enterprise Survey 2008

Turkiye, 2008
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Reference ID
TUR_2008_ES_v01_M_WB
DOI
https://doi.org/10.48529/81fj-5064
Producer(s)
World Bank, European Bank for Reconstruction and Development
Collection(s)
Enterprise Surveys
Metadata
DDI/XML JSON
Created on
Mar 30, 2011
Last modified
Jun 13, 2022
Page views
27699
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  • Turkey-2008--full
    data-

in 2007, what was the % capacity utilization of this establishment? (f1)

Data file: Turkey-2008--full data-

Overview

Valid: 860
Invalid: 292
Type: Discrete
Decimal: 0
Start: 577
End: 579
Width: 3
Range: -9 - 100
Format: Numeric

Questions and instructions

Literal question
In fiscal year 2007, what was this establishment's output produced as a proportion of the maximum output possible if using all facilities available (capacity utilization)?
Categories
Value Category Cases
-9 don't know 63
7.3%
0 1
0.1%
1 1
0.1%
5 1
0.1%
10 13
1.5%
11 1
0.1%
15 7
0.8%
20 29
3.4%
25 6
0.7%
30 41
4.8%
31 1
0.1%
33 1
0.1%
35 10
1.2%
38 1
0.1%
40 38
4.4%
45 5
0.6%
47 1
0.1%
48 1
0.1%
50 67
7.8%
51 1
0.1%
52 1
0.1%
55 5
0.6%
60 80
9.3%
62 1
0.1%
64 1
0.1%
65 24
2.8%
66 1
0.1%
70 104
12.1%
71 1
0.1%
74 1
0.1%
75 26
3%
76 1
0.1%
78 1
0.1%
79 1
0.1%
80 121
14.1%
85 14
1.6%
86 2
0.2%
87 2
0.2%
88 1
0.1%
90 60
7%
92 1
0.1%
93 2
0.2%
94 1
0.1%
95 10
1.2%
96 2
0.2%
98 1
0.1%
99 1
0.1%
100 105
12.2%
Sysmiss 292
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
A capacity utilization estimate should be compared to a full production capacity capability.

This question only references the production facility and not the administrative offices.

Full production capacity is the maximum level of production that this establishment could reasonably expect to attain during regular working hours, and under normal and realistic operating conditions fully utilizing the machinery, equipment and employees in place.
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