Land Husbandry, Water Harvesting and Hillside Irrigation Project Impact Evaluation 2014, Third Follow-up Survey

Rwanda, 2014

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Reference ID

RWA_2014_LWHIE-F3_v01_M

DOI

https://doi.org/10.48529/6sgr-0a25

Producer(s)

Florence Kondylis, Maria Jones, Saahil Karpe

Collection(s)

Development Impact Evaluation (DIME) Impact Evaluation Surveys

Metadata

Documentation in PDF DDI/XML JSON

Created on

Dec 13, 2018

Last modified

Dec 13, 2018

Page views

78341

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What was the source of FOOD? (exp_26_8)

Data file: lwh_followup3

Overview

Valid: 371

Invalid: 1256

Type: Discrete

Decimal: 0

Start: 29821

End: 29830

Width: 10

Range: -88 - 2147483647

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
-88	don't know	0	0%
-66	refuse to answer	0	0%
1	Own production	207	55.8%
2	Hunting/gathering/fishing	1	0.3%
3	Exhange (labor/food)	0	0%
4	Borrowed	0	0%
5	Purchased	131	35.3%
6	Gifts from relatives	32	8.6%
7	Aid (NGO, GoR)	0	0%
2147483622	Don't know	0	0%
2147483623	N/A	0	0%
2147483625	Refuse to answer	0	0%
2147483645	Missing	0	0%
2147483646	Outrange	0	0%
2147483647	Has data while shouldn't	0	0%
11	.B	1256

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

Others

Notes

Question text: What was the source of FOOD?

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