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    Home / Central Data Catalog / DIME / NPL_2013_AFSPIE-BL_V01_M / variable [F2]
dime

Agriculture and Food Security Project Impact Evaluation 2013, Baseline Survey

Nepal, 2013
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Reference ID
NPL_2013_AFSPIE-BL_v01_M
DOI
https://doi.org/10.48529/naq0-6r56
Producer(s)
Paul Christian (Development Impact Evaluation (DIME))
Collection(s)
Development Impact Evaluation (DIME) Impact Evaluation Surveys
Metadata
DDI/XML JSON
Created on
Mar 05, 2020
Last modified
Mar 05, 2020
Page views
84455
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  • microdata_baseline

K1.2C.Which crops did you grow in the kitchen garden during this time period? (K12C)

Data file: microdata_baseline

Overview

Valid: 1900
Invalid: 380
Type: Discrete
Decimal: 0
Start: 6004
End: 6005
Width: 2
Range: 0 - 98
Format: Numeric

Questions and instructions

Question pretext
In this section I will ask you about your housheold kitchen garden.
Literal question
Which crops did you grow in the kitchen garden during this time period?
Categories
Value Category Cases
0 Skip to K13 44
2.3%
4 Spring/Winter maize 1
0.1%
5 Summer Maize 1
0.1%
7 Winter potato 32
1.7%
8 Summer Potato 19
1%
13 Soyabean 3
0.2%
14 Blackgram 0
0%
15 Redgram 0
0%
16 Grass pea 0
0%
17 Lentil 1
0.1%
18 Gram 0
0%
19 Pea 0
0%
20 Green Gram 0
0%
21 Coarse Gram 0
0%
22 Cow Pea 0
0%
23 Others Beans 0
0%
24 Sweet potato 0
0%
25 PINDALU 48
2.5%
26 Other Tubers 0
0%
27 Mustard 1
0.1%
28 Groundnut 0
0%
29 Linseed 0
0%
30 Sesame 0
0%
31 Other oilseed 0
0%
32 Sugarcane 2
0.1%
33 Jute 0
0%
34 Tobacco 0
0%
35 Other cash crop 1
0.1%
36 Onion (dry) 35
1.8%
37 Garlic (dry) 48
2.5%
38 Turmeric 33
1.7%
39 Cardamom 0
0%
40 Coriander Seed 41
2.2%
41 Ginger 20
1.1%
42 Other spices 1
0.1%
43 Tea 0
0%
44 Coffee 0
0%
45 Amriso 0
0%
46 Thatch 0
0%
47 Fodder tree 0
0%
48 Multiyear Fodder 0
0%
49 Bamboo 0
0%
50 Other trees 0
0%
51 Apple 2
0.1%
52 Avocado 0
0%
53 Banana 16
0.8%
54 Berries 0
0%
55 Guava 4
0.2%
56 Lemon/Lime 2
0.1%
57 Lyche 0
0%
58 Mango 6
0.3%
59 Melon 0
0%
60 Orange 6
0.3%
61 Papaya 1
0.1%
62 Peach 2
0.1%
63 Pineapple 1
0.1%
64 Plum 1
0.1%
65 Beans 89
4.7%
66 Bitter ground 80
4.2%
67 Bottle ground 21
1.1%
68 Cabbage 43
2.3%
69 Capsicum 1
0.1%
70 Carrot 16
0.8%
71 Cauliflower 70
3.7%
72 Chili 191
10.1%
73 Cucumber 104
5.5%
74 Egg plant 76
4%
75 Green garlic 85
4.5%
76 Green leaves 162
8.5%
77 Okra/ Lady finger 61
3.2%
78 Onion (green) 62
3.3%
79 Pumpkin/Zukini 137
7.2%
80 Sponge gourd 19
1%
81 Tomato 89
4.7%
82 Other 222
11.7%
98 Don't know 0
0%
Sysmiss 380
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
Please fill in information from August 1, 2012 to July 31, 2013.
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