The World Bank Working for a World Free of Poverty Microdata Library
  • Data Catalog
  • About
  • Collections
  • Citations
  • Terms of use
  • Login
    Login
    Home / Central Data Catalog / DIME / NPL_2013_AFSPIE-BL_V01_M / variable [F2]
dime

Agriculture and Food Security Project Impact Evaluation 2013, Baseline Survey

Nepal, 2013
Get Microdata
Reference ID
NPL_2013_AFSPIE-BL_v01_M
DOI
https://doi.org/10.48529/naq0-6r56
Producer(s)
Paul Christian (Development Impact Evaluation (DIME))
Collection(s)
Development Impact Evaluation (DIME) Impact Evaluation Surveys
Metadata
DDI/XML JSON
Created on
Mar 05, 2020
Last modified
Mar 05, 2020
Page views
90690
Downloads
2699
  • Study Description
  • Data Description
  • Documentation
  • Get Microdata
  • Data files
  • microdata_baseline

K1.2E.Which crops did you grow in the kitchen garden during this time period? (K12E)

Data file: microdata_baseline

Overview

Valid: 1714
Invalid: 566
Type: Discrete
Decimal: 0
Start: 6008
End: 6009
Width: 2
Range: 0 - 98
Format: Numeric

Questions and instructions

Question pretext
In this section I will ask you about your housheold kitchen garden.
Literal question
Which crops did you grow in the kitchen garden during this time period?
Categories
Value Category Cases
0 Skip to K13 239
13.9%
4 Spring/Winter maize 0
0%
5 Summer Maize 1
0.1%
7 Winter potato 21
1.2%
8 Summer Potato 11
0.6%
13 Soyabean 2
0.1%
14 Blackgram 0
0%
15 Redgram 0
0%
16 Grass pea 0
0%
17 Lentil 0
0%
18 Gram 1
0.1%
19 Pea 2
0.1%
20 Green Gram 0
0%
21 Coarse Gram 0
0%
22 Cow Pea 0
0%
23 Others Beans 0
0%
24 Sweet potato 0
0%
25 PINDALU 48
2.8%
26 Other Tubers 1
0.1%
27 Mustard 1
0.1%
28 Groundnut 0
0%
29 Linseed 0
0%
30 Sesame 0
0%
31 Other oilseed 0
0%
32 Sugarcane 4
0.2%
33 Jute 0
0%
34 Tobacco 1
0.1%
35 Other cash crop 0
0%
36 Onion (dry) 22
1.3%
37 Garlic (dry) 29
1.7%
38 Turmeric 27
1.6%
39 Cardamom 0
0%
40 Coriander Seed 35
2%
41 Ginger 13
0.8%
42 Other spices 1
0.1%
43 Tea 0
0%
44 Coffee 0
0%
45 Amriso 0
0%
46 Thatch 0
0%
47 Fodder tree 0
0%
48 Multiyear Fodder 0
0%
49 Bamboo 0
0%
50 Other trees 0
0%
51 Apple 8
0.5%
52 Avocado 0
0%
53 Banana 9
0.5%
54 Berries 0
0%
55 Guava 8
0.5%
56 Lemon/Lime 6
0.4%
57 Lyche 0
0%
58 Mango 2
0.1%
59 Melon 0
0%
60 Orange 5
0.3%
61 Papaya 4
0.2%
62 Peach 3
0.2%
63 Pineapple 1
0.1%
64 Plum 4
0.2%
65 Beans 89
5.2%
66 Bitter ground 58
3.4%
67 Bottle ground 25
1.5%
68 Cabbage 36
2.1%
69 Capsicum 3
0.2%
70 Carrot 5
0.3%
71 Cauliflower 33
1.9%
72 Chili 139
8.1%
73 Cucumber 98
5.7%
74 Egg plant 53
3.1%
75 Green garlic 66
3.9%
76 Green leaves 121
7.1%
77 Okra/ Lady finger 34
2%
78 Onion (green) 43
2.5%
79 Pumpkin/Zukini 161
9.4%
80 Sponge gourd 25
1.5%
81 Tomato 74
4.3%
82 Other 142
8.3%
98 Don't know 0
0%
Sysmiss 566
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
Please fill in information from August 1, 2012 to July 31, 2013.
Back to Catalog
The World Bank Working for a World Free of Poverty
  • IBRD IDA IFC MIGA ICSID

© The World Bank Group, All Rights Reserved.

This site uses cookies to optimize functionality and give you the best possible experience. If you continue to navigate this website beyond this page, cookies will be placed on your browser. To learn more about cookies, click here.