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    Home / Central Data Catalog / DIME / NPL_2013_AFSPIE-BL_V01_M / variable [F2]
dime

Agriculture and Food Security Project Impact Evaluation 2013, Baseline Survey

Nepal, 2013
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Reference ID
NPL_2013_AFSPIE-BL_v01_M
DOI
https://doi.org/10.48529/naq0-6r56
Producer(s)
Paul Christian (Development Impact Evaluation (DIME))
Collection(s)
Development Impact Evaluation (DIME) Impact Evaluation Surveys
Metadata
DDI/XML JSON
Created on
Mar 05, 2020
Last modified
Mar 05, 2020
Page views
103806
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  • microdata_baseline

K1.2E.Which crops did you grow in the kitchen garden during this time period? (K12H)

Data file: microdata_baseline

Overview

Valid: 268
Invalid: 2012
Type: Discrete
Decimal: 0
Start: 6014
End: 6015
Width: 2
Range: 0 - 98
Format: Numeric

Questions and instructions

Question pretext
In this section I will ask you about your housheold kitchen garden.
Literal question
Which crops did you grow in the kitchen garden during this time period?
Categories
Value Category Cases
0 Skip to K13 79
29.5%
4 Spring/Winter maize 0
0%
5 Summer Maize 0
0%
7 Winter potato 3
1.1%
8 Summer Potato 1
0.4%
13 Soyabean 0
0%
14 Blackgram 0
0%
15 Redgram 0
0%
16 Grass pea 0
0%
17 Lentil 0
0%
18 Gram 0
0%
19 Pea 0
0%
20 Green Gram 0
0%
21 Coarse Gram 0
0%
22 Cow Pea 0
0%
23 Others Beans 0
0%
24 Sweet potato 0
0%
25 PINDALU 7
2.6%
26 Other Tubers 0
0%
27 Mustard 0
0%
28 Groundnut 0
0%
29 Linseed 0
0%
30 Sesame 1
0.4%
31 Other oilseed 0
0%
32 Sugarcane 1
0.4%
33 Jute 0
0%
34 Tobacco 0
0%
35 Other cash crop 0
0%
36 Onion (dry) 1
0.4%
37 Garlic (dry) 5
1.9%
38 Turmeric 4
1.5%
39 Cardamom 0
0%
40 Coriander Seed 11
4.1%
41 Ginger 8
3%
42 Other spices 0
0%
43 Tea 0
0%
44 Coffee 0
0%
45 Amriso 0
0%
46 Thatch 0
0%
47 Fodder tree 0
0%
48 Multiyear Fodder 0
0%
49 Bamboo 0
0%
50 Other trees 0
0%
51 Apple 1
0.4%
52 Avocado 0
0%
53 Banana 9
3.4%
54 Berries 0
0%
55 Guava 3
1.1%
56 Lemon/Lime 0
0%
57 Lyche 0
0%
58 Mango 0
0%
59 Melon 0
0%
60 Orange 3
1.1%
61 Papaya 0
0%
62 Peach 0
0%
63 Pineapple 1
0.4%
64 Plum 1
0.4%
65 Beans 4
1.5%
66 Bitter ground 10
3.7%
67 Bottle ground 8
3%
68 Cabbage 3
1.1%
69 Capsicum 0
0%
70 Carrot 3
1.1%
71 Cauliflower 6
2.2%
72 Chili 8
3%
73 Cucumber 6
2.2%
74 Egg plant 4
1.5%
75 Green garlic 9
3.4%
76 Green leaves 9
3.4%
77 Okra/ Lady finger 3
1.1%
78 Onion (green) 6
2.2%
79 Pumpkin/Zukini 11
4.1%
80 Sponge gourd 3
1.1%
81 Tomato 9
3.4%
82 Other 27
10.1%
98 Don't know 0
0%
Sysmiss 2012
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
Please fill in information from August 1, 2012 to July 31, 2013.
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