The Role of Information and Cash Transfers on Early Childhood Development 2013-2014, Evidence from Nepal

Nepal, 2013 - 2014

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Reference ID

NPL_2013-2014_ICTECD_v01_M

DOI

https://doi.org/10.48529/r129-xg19

Producer(s)

Gayatri Acharya, Michael Levere, Prashant Bharadwaj

Collection(s)

Impact Evaluation Surveys The Strategic Impact Evaluation Fund (SIEF)

Metadata

Documentation in PDF DDI/XML JSON

Created on

Jul 23, 2020

Last modified

Jul 23, 2020

Page views

84387

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2671

913. liquids or foods - A. Item (q09_913a)

Data file: SEC09F.dta

Overview

Valid: 19320

Invalid: -

Minimum: 1

Maximum: 24

Type: Discrete

Decimal: 0

Start: 9

End: 10

Width: 2

Range: 1 - 24

Format: Numeric

Questions and instructions

Literal question

Now I would like to ask you about (other) liquids or foods that (name) may have had yesterday during the day or at night. (Ask all items one after another) Did (name) drink/eat:?
- Item

Categories

Value	Category	Cases
1	Breast milk	805	4.2%
2	Plain water	805	4.2%
3	Milk such as commercially produced infant formula	805	4.2%
4	Any fortified, commercially available infant and young child food	805	4.2%
5	Any other porridge or gruel	805	4.2%
6	Fresh animal milk	805	4.2%
7	Yogurt or other milk products	805	4.2%
8	Rice, chapattis other foods made from grains such as millet, maize, lito	805	4.2%
9	White potatoes or other [roots] tubers	805	4.2%
10	Pupmkin, carrots, or other yellow or orange vegetables	805	4.2%
11	Ripe mangoes, papaya, or other yellow or orange fruits	805	4.2%
12	Any dark green leafy vegetables	805	4.2%
13	Other fruits such as banana, orange, apple	805	4.2%
14	Eggs	805	4.2%
15	Any meat such as goat, lamb, chicken, pork, ducks	805	4.2%
16	Any organ meat such as liver, kidney	805	4.2%
17	Fresh or dried fish or shellfish/dried meat	805	4.2%
18	Snails or other small protein foods	805	4.2%
19	Lentils, beans, peas, or nuts	805	4.2%
20	Any oils, fats or foods made with any of these foods	805	4.2%
21	Tea	805	4.2%
22	Sugary foods such as sweets, chocolate	805	4.2%
23	Processed foods such as biscuits, noodles	805	4.2%
24	Any other solid or soft foods/JAAND	805	4.2%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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