The Role of Information and Cash Transfers on Early Childhood Development 2013-2014, Evidence from Nepal
Nepal, 2013 - 2014
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Reference ID
NPL_2013-2014_ICTECD_v01_M
Producer(s)
Gayatri Acharya, Michael Levere, Prashant Bharadwaj
Metadata
Created on
Jul 23, 2020
Last modified
Jul 23, 2020
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86479
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- Data files
- SEC01.dta
- SEC02.dta
- SEC03.dta
- SEC04A.dta
- SEC04B.dta
- SEC04C.dta
- SEC05A.dta
- SEC05B1.dta
- SEC05B2.dta
- SEC05C.dta
- SEC05D.dta
- SEC06A.dta
- SEC06B.dta
- SEC07A.dta
- SEC07B.dta
- SEC07C.dta
- SEC07D.dta
- SEC07E.dta
- SEC07F.dta
- SEC08A.dta
- SEC08B.dta
- SEC08C.dta
- SEC09A.dta
- SEC09B.dta
- SEC09C.dta
- SEC09D.dta
- SEC09E.dta
- SEC09F.dta
- SEC09G.dta
- SEC09H.dta
- SEC09I.dta
- SEC10A.dta
- SEC10B.dta
- SEC11.dta
- SEC00.dta
- SEC01.dta
- SEC02.dta
- SEC03.dta
- SEC04A.dta
- SEC04B.dta
- SEC04C.dta
- SEC05A.dta
- SEC05B1.dta
- SEC05B2.dta
- SEC05C.dta
- SEC05D.dta
- SEC06A.dta
- SEC06B.dta
- SEC07A.dta
- SEC07B.dta
- SEC07C.dta
- SEC07D.dta
- SEC07E.dta
- SEC07F.dta
- SEC08A.dta
- SEC08B.dta
- SEC08C.dta
- SEC09A.dta
- SEC09B.dta
- SEC09C.dta
- SEC09D.dta
- SEC09E.dta
- SEC09F.dta
- SEC09G.dta
- SEC09H.dta
- SEC09I.dta
- SEC10A.dta
- SEC10B.dta
- SEC11.dta
- SEC00.dta
- SEC01.dta
- SEC02.dta
- SEC03.dta
- SEC04A.dta
- SEC04B.dta
- SEC04C.dta
- SEC05A.dta
- SEC05B1.dta
- SEC05B2.dta
- SEC05C.dta
- SEC05D.dta
- SEC06A.dta
- SEC06B.dta
- SEC07A.dta
- SEC07B.dta
- SEC07C.dta
- SEC07D.dta
- SEC07E.dta
- SEC07F.dta
- SEC08A.dta
- SEC08B.dta
- SEC08C.dta
- SEC09A.dta
- SEC09B.dta
- SEC09C.dta
- SEC09D.dta
- SEC09E.dta
- SEC09F.dta
- SEC09G.dta
- SEC09H.dta
- SEC09I.dta
- SEC10A.dta
- SEC10B.dta
- SEC11.dta
915. Food usually given to the child - A. Type of food (q09_915a)
Data file: SEC09H.dta
Overview
Valid:
10245
Invalid:
-
Minimum:
1
Maximum:
15
Mean:
8
Standard deviation:
4.32070467302899
Type:
Discrete
Decimal:
0
Start:
9
End:
10
Width:
2
Range:
1 - 15
Format:
Numeric
Questions and instructions
Literal question
What type of food consistency is usually given to the child?
- Type of food
- Type of food
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | Solid (Dal Bhat Vegetable) | 683 |
6.7%
|
| 2 | Semi-solid (Jaulo/Porridge) | 683 |
6.7%
|
| 3 | Mashed/pureed | 683 |
6.7%
|
| 4 | Liquidy | 683 |
6.7%
|
| 5 | Milk | 683 |
6.7%
|
| 6 | Biscuit | 683 |
6.7%
|
| 7 | Horlicks | 683 |
6.7%
|
| 8 | Cerelac | 683 |
6.7%
|
| 9 | HALUWA | 683 |
6.7%
|
| 10 | Noodles | 683 |
6.7%
|
| 11 | Egg | 683 |
6.7%
|
| 12 | Meat | 683 |
6.7%
|
| 13 | Bread | 683 |
6.7%
|
| 14 | Fruits | 683 |
6.7%
|
| 15 | Others | 683 |
6.7%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.