The Role of Information and Cash Transfers on Early Childhood Development 2013-2014, Evidence from Nepal

Nepal, 2013 - 2014

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Reference ID

NPL_2013-2014_ICTECD_v01_M

DOI

https://doi.org/10.48529/r129-xg19

Producer(s)

Gayatri Acharya, Michael Levere, Prashant Bharadwaj

Collection(s)

Impact Evaluation Surveys The Strategic Impact Evaluation Fund (SIEF)

Metadata

Documentation in PDF DDI/XML JSON

Created on

Jul 23, 2020

Last modified

Jul 23, 2020

Page views

133779

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4406

913. liquids or foods - A. Item (q09_913a)

Data file: SEC09F.dta

Overview

Valid: 61968

Invalid: -

Minimum: 1

Maximum: 24

Type: Discrete

Decimal: 0

Start: 9

End: 10

Width: 2

Range: 1 - 24

Format: Numeric

Questions and instructions

Literal question

Now I would like to ask you about (other) liquids or foods that (name) may have had yesterday during the day or at night.. (Ask all items one after another) Did (name) drink/eat:?
- Item

Categories

Value	Category	Cases
1	Breast milk	2582	4.2%
2	Plain water	2582	4.2%
3	Milk such as commercially produced infant formula	2582	4.2%
4	Any fortified, commercially available infant and young child food	2582	4.2%
5	Any other porridge or gruel	2582	4.2%
6	Fresh animal milk	2582	4.2%
7	Yogurt or other milk products	2582	4.2%
8	Rice, chapattis other foods made from grains such as millet, maize, lito	2582	4.2%
9	White potatoes or other [roots] tubers	2582	4.2%
10	Pupmkin, carrots, or other yellow or orange vegetables	2582	4.2%
11	Ripe mangoes, papaya, or other yellow or orange fruits	2582	4.2%
12	Any dark green leafy vegetables	2582	4.2%
13	Other fruits such as banana, orange, apple	2582	4.2%
14	Eggs	2582	4.2%
15	Any meat such as goat, lamb, chicken, pork, ducks	2582	4.2%
16	Any organ meat such as liver, kidney	2582	4.2%
17	Fresh or dried fish or shellfish/dried meat	2582	4.2%
18	Snails or other small protein foods	2582	4.2%
19	Lentils, beans, peas, or nuts	2582	4.2%
20	Any oils, fats or foods made with any of these foods	2582	4.2%
21	Tea	2582	4.2%
22	Sugary foods such as sweets, chocolate	2582	4.2%
23	Processed foods such as biscuits, noodles	2582	4.2%
24	Any other solid or soft foods/JAAND	2582	4.2%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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