High-Frequency Phone Survey 2020-2024

Uganda, 2020 - 2024

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Reference ID

UGA_2020-2024_HFPS_v17_M

DOI

https://doi.org/10.48529/pg7v-3896

Producer(s)

Uganda Bureau of Statistics (UBOS)

Collection(s)

High-Frequency Phone Surveys

Metadata

Documentation in PDF DDI/XML JSON

Created on

Aug 18, 2020

Last modified

Jul 31, 2024

Page views

778295

Downloads

14790

Item code (food_consumpn_score__id)

Data file: SEC18

Overview

Valid: 6295

Invalid: 0

Minimum: 1

Maximum: 16

Type: Discrete

Decimal: 0

Width: 194

Range: 1 - 16

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
1	Cereals, grains, roots and tubers:(Rice, pasta, bread, sorghum, millet, maize, potato, yam, cassava, white sweet potato)	851	13.5%
2	Pulses/ legumes / nuts: (beans, cowpeas, peanuts, lentils, nut, soy, pigeon pea and / or other nuts)	785	12.5%
3	Milk and other dairy products: (fresh milk / sour, yogurt, cheese, other dairy products)-(Exclude margarine / butter or small amounts of milk for tea / coffee)	275	4.4%
4	Meat, fish and eggs: goat, beef, chicken, pork, blood, fish, including canned tuna, escargot, and / or other seafood, eggs (meat and fish consumed in large quantities and not as a condiment)	356	5.7%
5	Flesh meat: (beef, pork, lamb, goat, rabbit, chicken, duck, other birds, insects )	168	2.7%
6	Organ meat: ( liver, kidney, heart and / or other organ meats)	11	0.2%
7	Fish/shellfish: fish, including canned tuna, escargot, and / or other seafood (fish in large quantities and not as a condiment)	158	2.5%
8	Eggs	188	3%
9	Vegetables and leaves: spinach, onion, tomatoes, carrots, peppers, green beans, lettuce, etc	674	10.7%
10	Orange vegetables (vegetables rich in Vitamin A): carrot, red pepper, pumpkin, orange sweet potatoes,	159	2.5%
11	Green leafy vegetables: spinach, broccoli, amaranth and / or other dark green leaves, cassava leaves	361	5.7%
12	Fruits: banana, apple, lemon, mango, papaya, apricot, peach, etc	242	3.8%
13	Orange fruits (Fruits rich in Vitamin A): mango, papaya, apricot, peach	137	2.2%
14	Oil / fat / butter: vegetable oil, palm oil, shea butter, margarine, other fats / oil	581	9.2%
15	Sugar, or sweet: sugar, honey, jam, cakes, candy, cookies, pastries, cakes and other sweet (sugary drinks)	601	9.5%
16	Condiments / Spices: tea, coffee / cocoa, salt, garlic, spices, yeast / baking powder, lanwin, tomato / sauce, meat or fish as a condiment, condiments including small amount of milk / tea coffee	748	11.9%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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