COVID-19 Somali High-Frequency Phone Survey 2020-2021

Somalia, 2020 - 2021

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Reference ID

SOM_2020_HFPS_v02_M

DOI

https://doi.org/10.48529/1mdv-qg24

Producer(s)

Wendy Karamba, World Bank

Collection(s)

High-Frequency Phone Surveys Fragility, Conflict and Violence

Metadata

Documentation in PDF DDI/XML JSON

Created on

Oct 26, 2021

Last modified

Oct 26, 2021

Page views

102274

Downloads

4821

What is the main staple food usually consumed by the household? (staple_food)

Data file: SHFPS_R1.dta

Overview

Valid: 2642

Invalid: 169

Minimum: 1

Maximum: 97

Type: Discrete

Decimal: 0

Start: 445

End: 446

Width: 2

Range: 1 - 97

Format: Numeric

Questions and instructions

Literal question

What is the main staple food usually consumed by the household?

Categories

Value	Category	Cases
1	Beans (dry)	255	9.7%
2	Maize	634	24%
3	Mazie flour	100	3.8%
4	Rice	1478	55.9%
5	Matooke	1	0%
6	Cassava	1	0%
7	Millet	47	1.8%
8	Sorghum	12	0.5%
9	Sweet potatoes	0	0%
10	Potatoes	0	0%
11	Pasta	105	4%
97	Other specify	9	0.3%
98	Don't know	0	0%
99	refuse to answer	0	0%
Sysmiss		169

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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