COVID-19 Somali High-Frequency Phone Survey 2020-2021

Somalia, 2020 - 2021

Get Microdata

Reference ID

SOM_2020_HFPS_v02_M

DOI

https://doi.org/10.48529/1mdv-qg24

Producer(s)

Wendy Karamba, World Bank

Collection(s)

High-Frequency Phone Surveys Fragility, Conflict and Violence

Metadata

Documentation in PDF DDI/XML JSON

Created on

Oct 26, 2021

Last modified

Oct 26, 2021

Page views

109407

Downloads

5149

What is the main staple food usually consumed by the household? (staple_food)

Data file: shfps_r2.dta

Overview

Valid: 1756

Invalid: -

Minimum: 1

Maximum: 97

Type: Discrete

Decimal: 0

Start: 534

End: 535

Width: 2

Range: 1 - 97

Format: Numeric

Questions and instructions

Question pretext

Right now I would like to ask you some questions about access to various goods and services, such as food and medical services and supplies

Literal question

Section 5. Access
STAPLE FOODS
What is the main staple food usually consumed by the household?

Categories

Value	Category	Cases
1	Beans (dry)/digir	215	12.2%
2	Maize/galley/masaggo	372	21.2%
3	Maize flour/daqiiq	42	2.4%
4	Rice/bariis	975	55.5%
5	Matooke/muus ka la kariyo	0	0%
6	Cassava/ kasaafa	3	0.2%
7	Millet/hadhuudh	63	3.6%
8	Sorghum/garow	37	2.1%
9	Sweet potatoes/baradho macaan	0	0%
10	Pasta/baasto	35	2%
11	Irish potatoes	0	0%
97	Other (specify)	14	0.8%
98	Don't know	0	0%
99	Refuse to answer	0	0%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

Back to Catalog