Impact Evaluation of the Lesotho Land Administration Reform 2019

Lesotho, 2013 - 2020

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Reference ID

LSO_2019_LARIE_v01_M

DOI

https://doi.org/10.48529/r0we-vd56

Producer(s)

Daniel Ali

Collection(s)

Impact Evaluation Surveys

Metadata

Documentation in PDF DDI/XML JSON

Created on

Mar 29, 2022

Last modified

Mar 29, 2022

Page views

86111

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318

Id in cereal - 2 (cereal__id_2)

Data file: section_o_consumption.dta

Overview

Valid: 1578

Invalid: 303

Minimum: 101

Maximum: 107

Type: Discrete

Decimal: 0

Start: 89

End: 91

Width: 3

Range: 101 - 107

Format: Numeric

Questions and instructions

Literal question

Section O: Consumption

Cereal - 2

Categories

Value	Category	Cases
101	Bread	242	15.3%
102	Breakfast cereals	217	13.8%
103	Rice	239	15.1%
104	Macaroni, noodles, pasta	217	13.8%
105	Samp	222	14.1%
106	Wheat, maize or sorghum meal	223	14.1%
107	Other cereal food	218	13.8%
Sysmiss		303

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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