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    Home / Central Data Catalog / FAO / GHA_2020-2021_EWSFSFS_V01_M_V01_A_OCS / variable [F11]
fao

Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2020-2021

Ghana, 2020 - 2021
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Reference ID
GHA_2020-2021_EWSFSFS_v01_M_v01_A_OCS
Producer(s)
Nicole Franz, Lena Westlund, Molly Ahern
Collection(s)
FAO - Food and Agriculture Microdata Catalog
Metadata
Documentation in PDF DDI/XML JSON
Study website
Created on
Mar 20, 2023
Last modified
Mar 20, 2023
Page views
55329
Downloads
1338
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  • data_anon_focus_groups_discussions
  • data_anon_kii
  • data_anon_organizations
  • data_anon_ind

Describe the "other" problem experienced in sun-drying. (describe_the_other_problem_e)

Data file: data_anon_organizations

Overview

Valid: 4
Type: Discrete
Width: 170
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
If humidity and temperature is too high it could lead to increase in post harvest loss. Excessive salting leads to post harvest loss 1
25%
Not getting enough sunlight to dry the fish 1
25%
Takes alot of energy to process, To get the appropriate wire for processing which is expensive so they resought to the regular ones which is for medium large pelagics.. 1
25%
The quality of salt (level of salinity) sometimes affect the fish 1
25%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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