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    Home / Central Data Catalog / FAO / MWI_2020-2021_EWSFSFS_V01_M_V01_A_OCS / variable [F9]
fao

Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2020-2021

Malawi, 2020 - 2021
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Reference ID
MWI_2020-2021_EWSFSFS_v01_M_v01_A_OCS
Producer(s)
Nicole Franz, Lena Westlund, Molly Ahern
Collection(s)
FAO - Food and Agriculture Microdata Catalog
Metadata
Documentation in PDF DDI/XML JSON
Study website
Created on
Mar 20, 2023
Last modified
Mar 20, 2023
Page views
61685
Downloads
776
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  • data_anon_ind
  • data_anon_focus_groups_discussions
  • data_anon_kii
  • data_anon_organizations

What is your group's main strength? (A quality or characteristic of the group). (what_is_your_groups_main_str)

Data file: data_anon_organizations

Overview

Valid: 54
Type: Discrete
Width: 181
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Able meet regulary and time management 1
1.9%
Able to meet regularly 1
1.9%
Adherence to rules 1
1.9%
Conduction of regular meetings 1
1.9%
Good Cooperation 1
1.9%
Good co-operation 2
3.7%
Good cooperation 4
7.4%
Good coordination 1
1.9%
Good coordination existing among group members 1
1.9%
Good governance, collaboration 1
1.9%
Good group cohesion 1
1.9%
Good understanding and cooperation 1
1.9%
Group loaning cash to members 1
1.9%
Hardworking spirit 2
3.7%
Helping each other in times of need 1
1.9%
Meeting regulary 1
1.9%
Meeting regularly 2
3.7%
Meeting regulary 2
3.7%
Meeting regulary and paying contributions 1
1.9%
Members are compliant to the group rules. 1
1.9%
None 1
1.9%
Quality products 1
1.9%
Saves money and works hard 1
1.9%
Strong commitment of group members. 1
1.9%
Strong cooperation 1
1.9%
Strong coordination 3
5.6%
Strong group cohesion 1
1.9%
Strong group cohesion and cooperation. 1
1.9%
Strong group cohesion, hence easily work together. 1
1.9%
Support each other 1
1.9%
The change in perceptions of people on how they view the BVC from beggers to very important people on how the beach is looking (clean). Control of undermeshed gears and overfishing. 1
1.9%
The group abides to the set constitution. 1
1.9%
The group cohesion is strong 1
1.9%
The group is well cooperated 1
1.9%
The group is well unified. 1
1.9%
The working relationship from the group members is good 1
1.9%
There have been so many improvements in hygine and environmental changes have been observed around the area. 1
1.9%
There is cooperation within the group 1
1.9%
There is torerance. 1
1.9%
Unity 4
7.4%
Well organised and good Cooperation 1
1.9%
Working together everytime as a group 1
1.9%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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