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    Home / Central Data Catalog / FAO / SLE_2020-2021_EWSFSFS_V01_M_V01_A_OCS / variable [F10]
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Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2020-2021

Sierra Leone, 2020 - 2021
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Reference ID
SLE_2020-2021_EWSFSFS_v01_M_v01_A_OCS
Producer(s)
Nicole Franz, Lena Westlund, Molly Ahern
Collection(s)
FAO - Food and Agriculture Microdata Catalog
Metadata
Documentation in PDF DDI/XML JSON
Study website
Created on
Mar 20, 2023
Last modified
Mar 20, 2023
Page views
65021
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  • Study Description
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  • data_anon_ind
  • data_anon_focus_groups_discussions
  • data_anon_kii
  • data_anon_organizations

PRIMARY fishery activity: List the SPECIES (vernacular name) and what value added PRODUCTS are sold for the resource type selected above. (primary_fishery_activity_lis)

Data file: data_anon_organizations

Overview

Valid: 59
Type: Discrete
Width: 130
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
"Spanish,Couta,Cowreh 1
1.7%
Bonga herring gwangwan crocus shine nose kinni smoke 1
1.7%
Bonga smoke and fresh 1
1.7%
Bonga smoked 7
11.9%
Bonga smoked and fresh 1
1.7%
Bonga smoked, bony smoked, penteh smoked, pojo smoked 1
1.7%
Bongsa smoked fish 1
1.7%
Bonnie smoked and sun dried, Poe Joe smoked, gbuka smoked, poli smoked mbolay smoked, gbableh smoked and sun dried, cagbain smoked 1
1.7%
Bonnie smoked and sun dried, gbableh smoked, Poe Joe smoked, bonga smoked, tomboi smoked and sun dried, gbuka smoked 1
1.7%
Bonnie smoked and sun dried, gbebleh smoked, Poe Joe smoked, bonga smoked, cagbein smoked 1
1.7%
Bonnie smoked and sun dried, poejoe smoked, bonga smoked, cassava fish smoked and sun dried, gbableh smoked, and sun dried 1
1.7%
Bony smoked, bonga smoke, pojo smoke, cuvallay smoked, cassava fish smoked, gbabla smoked etc. 1
1.7%
Bony smoked, bonga smoked, tomboi smoked, gbabla smoked 1
1.7%
Bony smoked, pojo smoked, gbabla smoked 1
1.7%
Cat fish smoked 1
1.7%
Cat fish, grouper, crocus kuta smoked 1
1.7%
Cat fish, snapper, cowrreh, kuta, smoked 1
1.7%
Catfish, mackerel, Lati ,Gwangwa 1
1.7%
Catfish, mackerel, awefu and Herring 3
5.1%
Catfish, mackerel, mixed fish Herring 1
1.7%
Crocus smoked, spanish smoked, kuta smoked cat fish and grouper smoke 1
1.7%
Dried Awehful /Assorted fish 1
1.7%
Dried Bongs Herring and Catfish 1
1.7%
Dried Butterfish, Whiting Lati 1
1.7%
Dried Pollock Crab Whiting 1
1.7%
Dried Shovelnose and catfish 1
1.7%
Dried bonga, dried catfish, dried harry 1
1.7%
Grouper smoke 1
1.7%
Gwangwa 1
1.7%
Herring, Catfish, mackerel, awefu, 1
1.7%
Herring, catch fish and awful 1
1.7%
Herring,catch fish, mixed fish 1
1.7%
Herry smoked, bonga smoked, gbabla smoked 1
1.7%
Herry smoked, cassava fish smoked, bonga smoked 1
1.7%
Kuta cowrreh cat fish snapper all smoked 1
1.7%
Kuta cowrreh snapper cat fish smoked 1
1.7%
Mixed fish, Herring, Awful, mackerel ,Catfish and Gwangwa 1
1.7%
Senegalensis smoked 1
1.7%
Shine nose 1
1.7%
Smoked Awehfu 1
1.7%
Smoked Spanish,Grouper,Catfish 1
1.7%
Smoked catfish and Bonga 1
1.7%
Smoked catfish, smoked snap er, smoked bonga 1
1.7%
Snapper 1
1.7%
Snapper smoked 2
3.4%
Spanish smoked 1
1.7%
Spanish, grouper, catfish, crocus smoked 1
1.7%
Tilapia 2
3.4%
Tilapias 1
1.7%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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