Socio-Economic Panel Survey 2021-2022
Wave 5

Ethiopia, 2021 - 2022

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Reference ID

ETH_2021_ESPS-W5_v02_M

Producer(s)

Ethiopian Statistical Service (ESS)

Collection(s)

Living Standards Measurement Study (LSMS)

Metadata

Documentation in PDF DDI/XML JSON

Created on

Jan 25, 2024

Last modified

Sep 29, 2025

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440449

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1b.CROP CODE (s12cq01b)

Data file: sect12c_hh_w5.dta

Overview

Valid: 1095

Invalid: 1

Minimum: 1

Maximum: 123

Type: Discrete

Decimal: 0

Start: 74

End: 76

Width: 3

Range: 1 - 123

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
1	1. 1.BARLEY	80	7.3%
2	2. 2.MAIZE	157	14.3%
3	3. 3.MILLET	14	1.3%
4	4. 4.OATS	10	0.9%
5	5. 5.RICE	1	0.1%
6	6. 6.SORGHUM	105	9.6%
7	7. 7.TEFF	163	14.9%
8	8. 8.WHEAT	112	10.2%
9	9. 9.Mung Bean or MASHO	12	1.1%
10	10. 10.CASSAVA	0	0%
11	11. 11.CHICKPEAS	19	1.7%
12	12. 12.HARICOTBEANS	23	2.1%
13	13. 13.HORSE BEANS	31	2.8%
14	14. 14.LENTILS	9	0.8%
15	15. 15.FIELDPEAS	12	1.1%
16	16. 16.VETCH	20	1.8%
17	17. 17.GIBTO	0	0%
18	18. 18.SOYA BEANS	3	0.3%
19	19. 19.REDKIDENY BEANS	3	0.3%
20	20. 20.FENNEL	0	0%
21	21. 21.CASTOR BEANS	0	0%
22	22. 22.COTTON SEED	0	0%
23	23. 23.LINESEED	1	0.1%
24	24. 24.GROUND NUTS	9	0.8%
25	25. 25.NUEG or NIGERSEED	3	0.3%
26	26. 26.RAPESEED	1	0.1%
27	27. 27.SESAME	5	0.5%
28	28. 28.SUNFLOWER	3	0.3%
30	30. 30.SAVORY or ROSEMARY	0	0%
31	31. 31.BLACKCUMIN	0	0%
32	32. 32.BLACKPEPPER	0	0%
33	33. 33.CARDAMON	0	0%
34	34. 34.CHILIES	1	0.1%
35	35. 35.CINNAMON	0	0%
36	36. 36.FENUGREEK	2	0.2%
37	37. 37.GINGER	1	0.1%
38	38. 38.REDPEPPER	14	1.3%
39	39. 39.TUMERIC	0	0%
40	40. 40.WHITECUMIN	1	0.1%
41	41. 41.APPLES	1	0.1%
42	42. 42.BANANAS	14	1.3%
43	43. 43.GRAPES	0	0%
44	44. 44.LEMONS	3	0.3%
45	45. 45.MANDARINS	0	0%
46	46. 46.MANGOS	30	2.7%
47	47. 47.ORANGES	6	0.5%
48	48. 48.PAPAYA	9	0.8%
49	49. 49.PINAPPLES	0	0%
50	50. 50.CITRON	0	0%
51	51. 51.BEERROOT	3	0.3%
52	52. 52.CABBAGE	5	0.5%
53	53. 53.CARROT	3	0.3%
54	54. 54.CAULIFLOWER	1	0.1%
55	55. 55.GARLIC	11	1%
56	56. 56.KALE	13	1.2%
57	57. 57.LETTUCE	7	0.6%
58	58. 58.ONION	6	0.5%
59	59. 59.GREENPEPPER	4	0.4%
60	60. 60.POTATOES	9	0.8%
61	61. 61.PUMPKINS	2	0.2%
62	62. 62.SWEETPOTATO	1	0.1%
63	63. 63.TOMATOES	5	0.5%
64	64. 64.GODERE	1	0.1%
65	65. 65.GUAVA	2	0.2%
66	66. 66.PEACH	0	0%
67	67. 67.MUSTARD	0	0%
68	68. 68.FETO	0	0%
69	69. 69.SPINACH	13	1.2%
70	70. 70.GREEN BEANS	0	0%
71	71. 71.CHAT	25	2.3%
72	72. 72.COFFEE	54	4.9%
73	73. 73.COTTON	0	0%
74	74. 74.ENSET	7	0.6%
75	75. 75.GESHO	11	1%
76	76. 76.SUGARCANE	1	0.1%
77	77. 77.TEA	0	0%
78	78. 78.TOBACCO	9	0.8%
79	79. 79.CORIANDER	0	0%
80	80. 80.SACREDBASIL	3	0.3%
81	81. 81.RUE	0	0%
82	82. 82.GISHITA	0	0%
83	83. 83.WATERMELON	0	0%
84	84. 84.AVOCADOS	8	0.7%
85	85. 85.GRAZINGLAND	1	0.1%
98	98. 98.OTHER ROOT CROP	6	0.5%
99	99. 99.OTHER LAND USE	0	0%
108	108. 108.AMBOSHIKA	0	0%
110	110. 110.GIRAMTA	0	0%
112	112. 112.KAZMIR	0	0%
113	113. 113.STRAWBERRY	0	0%
114	114. 114.SHIFERAW	0	0%
115	115. 115.OTHER FRUITS	2	0.2%
116	116. 116.TIMIZ KIMEM	0	0%
117	117. 117.OTHER SPICES	0	0%
118	118. 118.OTHER PULSES	0	0%
119	119. 119.OTHER OILS EED	0	0%
120	120. 120.OTHER CEREAL	0	0%
123	123. 123.OTHER VEGETABLE	4	0.4%
Sysmiss		1

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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