Socio-Economic Panel Survey 2021-2022
Wave 5

Ethiopia, 2021 - 2022

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Reference ID

ETH_2021_ESPS-W5_v02_M

Producer(s)

Ethiopian Statistical Service (ESS)

Collection(s)

Living Standards Measurement Study (LSMS)

Metadata

Documentation in PDF DDI/XML JSON

Created on

Jan 25, 2024

Last modified

Sep 29, 2025

Page views

422161

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41665

Food ID (item_cd)

Data file: sect6a_hh_w5.dta

Overview

Valid: 366966

Invalid: -

Minimum: 101

Maximum: 904

Type: Discrete

Decimal: 0

Start: 19

End: 21

Width: 3

Range: 101 - 904

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
101	101. Teff	4959	1.4%
102	102. Wheat (Incl. Flour factory product)	4959	1.4%
103	103. Barley (Incl. Beso: roasted & milled barely)	4959	1.4%
104	104. Maize	4959	1.4%
105	105. Sorghum	4959	1.4%
106	106. Millet	4959	1.4%
107	107. Rice	4959	1.4%
108	108. Oats	4959	1.4%
109	109. Other cereal (SPECIFY)	4959	1.4%
201	201. Horsebeans	4959	1.4%
202	202. Chick Pea	4959	1.4%
203	203. Field Pea	4959	1.4%
204	204. Lentils	4959	1.4%
205	205. Haricot Beans	4959	1.4%
206	206. Ground nuts	4959	1.4%
207	207. Vetch	4959	1.4%
208	208. Fenugreek	4959	1.4%
209	209. mung bean	4959	1.4%
210	210. Processed pulses (Shiro)	4959	1.4%
211	211. Other pulse or nut (SPECIFY)	4959	1.4%
301	301. Niger Seed	4959	1.4%
302	302. Linseed	4959	1.4%
303	303. Seasame	4959	1.4%
304	304. Sun Flower	4959	1.4%
305	305. Other seed (SPECIFY)	4959	1.4%
401	401. Onion	4959	1.4%
402	402. Green chili pepper (kariya)	4959	1.4%
403	403. Red pepper (Processed pepper (Berbere))	4959	1.4%
404	404. kale, cabbage, Pumpikn Leaf, Lettuce, spinach	4959	1.4%
405	405. Tomato	4959	1.4%
406	406. Garlic	4959	1.4%
407	407. Moringa/Shiferaw/Halloka	4959	1.4%
408	408. Other vegetable (SPECIFY)	4959	1.4%
501	501. Banana	4959	1.4%
502	502. Orange	4959	1.4%
503	503. Mango	4959	1.4%
504	504. Papaya	4959	1.4%
505	505. Avocado	4959	1.4%
506	506. Other fruit (SPECIFY)	4959	1.4%
601	601. Potato	4959	1.4%
602	602. Kocho	4959	1.4%
603	603. Bula	4959	1.4%
604	604. Sweet potato	4959	1.4%
605	605. Boye/Yam	4959	1.4%
606	606. Cassava	4959	1.4%
607	607. Godere	4959	1.4%
608	608. Carrot	4959	1.4%
609	609. Beetroot	4959	1.4%
610	610. Other tuber or stem (SPECIFY)	4959	1.4%
701	701. Goat & mutton meat	4959	1.4%
702	702. Beef	4959	1.4%
703	703. Poultry	4959	1.4%
704	704. Fish	4959	1.4%
705	705. Milk	4959	1.4%
706	706. Cheese	4959	1.4%
707	707. Butter/ghee	4959	1.4%
708	708. Oils (processed)	4959	1.4%
709	709. Eggs	4959	1.4%
710	710. Sugar	4959	1.4%
711	711. Honey, natural	4959	1.4%
712	712. Salt	4959	1.4%
713	713. Other condiments	4959	1.4%
714	714. Camel meat	4959	1.4%
801	801. Coffee	4959	1.4%
802	802. Tea	4959	1.4%
803	803. Soft drinks/Soda	4959	1.4%
804	804. Beer	4959	1.4%
805	805. Tella	0	0%
806	806. Chat / Kat	4959	1.4%
807	807. Hops (gesho)	4959	1.4%
808	808. bottelled water 1/2-20 lit (highlaned)	4959	1.4%
901	901. purchased Injera	4959	1.4%
902	902. purchased bread/biscuit	4959	1.4%
903	903. Pasta/Maccaroni	4959	1.4%
904	904. Other purchased prepared food	4959	1.4%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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