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    Home / Central Data Catalog / FAO / SEN_2021-2022_AAS_V01_M_V01_A_OCS / variable [V2523]
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Annual Agricultural Survey 2021-2022

Senegal, 2021 - 2022
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Reference ID
SEN_2021-2022_AAS_v01_M_v01_A_OCS
Producer(s)
Directorate of Analysis, Forecasting and Agricultural Statistics
Collection(s)
FAO - Food and Agriculture Microdata Catalog
Metadata
Documentation in PDF DDI/XML JSON
Study website
Created on
Oct 30, 2024
Last modified
Oct 30, 2024
Page views
182545
Downloads
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  • Study Description
  • Data Description
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  • Data files
  • anon_EAA_2021_P1_Membre
  • anon_maindoeuvre_externe_gratuit
  • anon_EAA_2021_P1_Menage
  • anon_production_arboricole
  • anon_intrant_utilise
  • anon_production_pluviale
  • EAA_2021_P1_Parcelle
  • anon_EAA_2021_P2_animal
  • anon_production_maraichere
  • anon_production_aquacole
  • anon_Production_forestiere
  • anon_Production_laitière
  • anon_production_oeufs
  • anon_production_peche
  • anon_Production_pluviale_transforme
  • anon_Produit_fruitier_transforme
  • anon_Produit_laitier_derive
  • anon_Produit_maraicher_transforme
  • anon_maindoeuvre_aquacole
  • anon_maindoeuvre_elevage
  • anon_maindoeuvre_externe_embauchee
  • anon_maindoeuvre_externe_gratuit
  • anon_maindoeuvre_familiale
  • anon_maindoeuvre_forestiere
  • anon_maindoeuvre_peche
  • anon_subvention_indirecte
  • anon_type_service_agricole1
  • anon_type_service_agricole2
  • anon_type_service_agricole3
  • anon_type_service_agricole4
  • anon_EAA_2021_P2_Menage

Id in PRODMARAICHERE (PRODMARAICHERE__id)

Data file: anon_production_maraichere

Overview

Valid: 1291
Invalid: 0
Type: Discrete
Decimal: 0
Width: 8
Range: 1 - 22
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1 Aubergine 51
4%
2 Bissap-feuille 228
17.7%
3 Diakhatou 135
10.5%
4 Gombo 280
21.7%
5 Patate douce 13
1%
6 Piment 100
7.7%
7 Tomate cerise 71
5.5%
8 Tomate industrielle 30
2.3%
9 Choux 53
4.1%
10 Oignon 185
14.3%
11 Pomme de terre 14
1.1%
12 Carotte 19
1.5%
13 Courge 7
0.5%
14 Haricot vert 0
0%
15 Melon 0
0%
16 Concombre 5
0.4%
17 Oignon vert 4
0.3%
18 Navet 15
1.2%
19 Laitue 17
1.3%
20 Bissap-calice 45
3.5%
21 Persil 2
0.2%
22 Poivron 17
1.3%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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