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    Home / Central Data Catalog / FAO / NAM_2022_EWSFSFS_V01_M_V01_A_OCS / variable [F4]
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Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2022

Namibia, 2022
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Reference ID
NAM_2022_EWSFSFS_v01_M_v01_A_OCS
Producer(s)
Molly Ahern
Collection(s)
FAO - Food and Agriculture Microdata Catalog
Metadata
Documentation in PDF DDI/XML JSON
Study website
Created on
Oct 30, 2024
Last modified
Oct 30, 2024
Page views
14968
Downloads
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  • data_anon_ind
  • data_anon_FGD
  • data_anon_KII

If you buy fish, is it purchased fresh, dried, smoked, tinned, fried or in Other form? (V255)

Data file: data_anon_ind

Overview

Valid: 398
Invalid: 0
Type: Discrete
Width: 34
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Dried 5
1.3%
Dried Fresh 14
3.5%
Dried Tinned 1
0.3%
Dried Tinned Fresh 1
0.3%
Fresh 153
38.4%
Fresh Dried 84
21.1%
Fresh Dried Smoked 1
0.3%
Fresh Dried Smoked Tinned 1
0.3%
Fresh Dried Tinned 27
6.8%
Fresh Dried Tinned Other (Specify) 1
0.3%
Fresh Smoked 2
0.5%
Fresh Smoked Dried Tinned 1
0.3%
Fresh Smoked Tinned 3
0.8%
Fresh Tinned 64
16.1%
Fresh Tinned Dried 7
1.8%
Fresh Tinned Smoked 3
0.8%
Not applicable 14
3.5%
Smoked Fresh Tinned 1
0.3%
Tinned 5
1.3%
Tinned Dried Fresh 1
0.3%
Tinned Fresh 5
1.3%
Tinned Fresh Dried 2
0.5%
Tinned Fresh Smoked 1
0.3%
Tinned Other (Specify) 1
0.3%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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