Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2022
Namibia, 2022
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Reference ID
NAM_2022_EWSFSFS_v01_M_v01_A_OCS
Producer(s)
Molly Ahern
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Metadata
Created on
Oct 30, 2024
Last modified
Oct 30, 2024
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15013
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- Data files
- data_anon_ind
- data_anon_FGD
- data_anon_KII
What is the most common way of preparing fish for consumption at home? (Include parts used, preparation methods?) (V150)
Data file: data_anon_FGD
Overview
Valid:
22
Invalid:
0
Type:
Discrete
Width:
41
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| Boiling | 2 |
9.1%
|
|
| Boiling Deep frying Frying Drying | 1 |
4.5%
|
|
| Boiling Frying | 2 |
9.1%
|
|
| Deep frying Boiling Drying | 2 |
9.1%
|
|
| Deep frying Boiling Drying Salting | 1 |
4.5%
|
|
| Drying Boiling | 2 |
9.1%
|
|
| Drying Boiling Boiling and drying Frying | 1 |
4.5%
|
|
| Drying Boiling Frying | 1 |
4.5%
|
|
| Drying Deep frying | 1 |
4.5%
|
|
| Drying Frying | 1 |
4.5%
|
|
| Drying Frying Deep frying Other (Specify) | 1 |
4.5%
|
|
| Drying Salting | 1 |
4.5%
|
|
| Drying Salting Boiling Frying | 1 |
4.5%
|
|
| Frying Boiling Smoking | 1 |
4.5%
|
|
| Frying Deep frying Boiling | 1 |
4.5%
|
|
| Frying Deep frying Boiling Smoking | 1 |
4.5%
|
|
| Other (Specify) Drying | 1 |
4.5%
|
|
| Smoking Deep frying Frying Boiling | 1 |
4.5%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.