Home / Central Data Catalog / FAO / NAM_2022_EWSFSFS_V01_M_V01_A_OCS / variable [F5]
fao

Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2022

Namibia, 2022
Get Microdata
Reference ID
NAM_2022_EWSFSFS_v01_M_v01_A_OCS
Producer(s)
Molly Ahern
Collection(s)
FAO - Food and Agriculture Microdata Catalog
Metadata
Documentation in PDF DDI/XML JSON
Study website
Created on
Oct 30, 2024
Last modified
Oct 30, 2024
Page views
14891
Downloads
257

What is the third techonology SSF households use in processing fish? (V103)

Data file: data_anon_FGD

Overview

Valid: 14
Invalid: 0
Type: Discrete
Width: 78
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Drying 1
7.1%
Drying and Smoking 1
7.1%
Frying Ingredients and kitchen pans 1
7.1%
N/a 2
14.3%
No answer 1
7.1%
Pots 1
7.1%
Sacks 2
14.3%
Smoking 1
7.1%
Smoking and drying 1
7.1%
Smoking fish 1
7.1%
Using scissors to gut, remove fins and soaking fish in water mixed with chilli 1
7.1%
Washing fish in salt water 1
7.1%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Back to Catalog

This site uses cookies to optimize functionality and give you the best possible experience. If you continue to navigate this website beyond this page, cookies will be placed on your browser. To learn more about cookies, click here.